My father-in-law had a birthday last month, so we headed up to Northern Virginia to celebrate with the family. The boys wanted to make something for Pops, so we created this fudge recipe, which is perfectly festive for a birthday party. Between the Golden Oreos and the rainbow sprinkles, it practically looks like you squished an entire birthday cake into the little fudge squares. Oh, and it tastes delicious!
There are a few different ways that the kids can help with this recipe, including crushing the cookies with a wooden rolling pin (fun!), and mixing together the ingredients.
Golden Oreo Funfetti Fudge
- 30 Golden Oreo cookies
- 16 oz. about 2 ⅔ cups white chocolate chips
- 1 14 oz. can sweetened condensed milk
- ¼ cup rainbow sprinkles plus additional for topping
- Line an 8-inch-square baking pan with parchment paper, letting the excess paper hang over the sides.
- Seal the cookies in a ziplock bag and use a rolling pin to gently crush them into chunks.
- In a medium saucepan over medium-high heat, bring 1 inch of water to a simmer.
- Meanwhile, stir together chocolate chips and condensed milk in a heat-safe bowl that will fit snugly over the saucepan without touching the water.
- Reduce heat to low and place the bowl over the saucepan. Stir the ingredients until smooth, about 6 minutes.
- Fold 2 cups of the crushed cookies and ¼ cup of rainbow sprinkles into the chocolate mixture, then pour it into the pan.
- Spread fudge evenly with a spatula.
- Gently press the remaining cookies and some additional rainbow sprinkles into the fudge.
- Refrigerate until firm, about 2-3 hours.
- Use the parchment to lift the fudge out of the pan, and cut into 36 pieces.