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    Home » What We're Eating » Dessert » Cooking with Kids Series: Golden Oreo Funfetti Fudge

    Cooking with Kids Series: Golden Oreo Funfetti Fudge

    Published: Mar 28, 2014 by Blair Lonergan

    Jump to Recipe
    Hi there, and happy Friday! If you've been reading the blog this week, you know that I have been featuring a few kid-friendly recipes that provide a fun way to get your kids involved in cooking with you. On Monday I shared one of our favorite muffin recipes (Maple and Spice Yogurt Muffins) and on Wednesday we showed you a fun lunch or dinner idea (Pizzadillas). Today, it's all about the sweet treats, and it doesn't get much sweeter than this Golden Oreo Funfetti Fudge!

    My father-in-law had a birthday last month, so we headed up to Northern Virginia to celebrate with the family. The boys wanted to make something for Pops, so we created this fudge recipe, which is perfectly festive for a birthday party. Between the Golden Oreos and the rainbow sprinkles, it practically looks like you squished an entire birthday cake into the little fudge squares. Oh, and it tastes delicious!

    There are a few different ways that the kids can help with this recipe, including crushing the cookies with a wooden rolling pin (fun!), and mixing together the ingredients.

    Have fun celebrating something sweet with your little ones, too!
    Print Pin
    5 from 1 vote

    Golden Oreo Funfetti Fudge

    Prep Time 20 minutes
    Cook Time 3 hours
    Total Time 3 hours 20 minutes
    Servings 36
    Author The Seasoned Mom

    Ingredients

    • 30 Golden Oreo cookies
    • 16 oz. about 2 ⅔ cups white chocolate chips
    • 1 14 oz. can sweetened condensed milk
    • ¼ cup rainbow sprinkles plus additional for topping

    Instructions

    • Line an 8-inch-square baking pan with parchment paper, letting the excess paper hang over the sides.
    • Seal the cookies in a ziplock bag and use a rolling pin to gently crush them into chunks.
    • In a medium saucepan over medium-high heat, bring 1 inch of water to a simmer.
    • Meanwhile, stir together chocolate chips and condensed milk in a heat-safe bowl that will fit snugly over the saucepan without touching the water.
    • Reduce heat to low and place the bowl over the saucepan. Stir the ingredients until smooth, about 6 minutes.
    • Fold 2 cups of the crushed cookies and ¼ cup of rainbow sprinkles into the chocolate mixture, then pour it into the pan.
    • Spread fudge evenly with a spatula.
    • Gently press the remaining cookies and some additional rainbow sprinkles into the fudge.
    • Refrigerate until firm, about 2-3 hours.
    • Use the parchment to lift the fudge out of the pan, and cut into 36 pieces.
    Recipe adapted from Parents magazine.
    Looking for some other kid-friendly recipes? Try these favorites:
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    « Cooking with Kids Series: Maple and Spice Yogurt Muffins
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    Follow The Seasoned Mom on Instagram and show us what you're making! Use hashtag #theseasonedmom

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    Reader Interactions

    Comments

    1. Tina @ Tina's Chic Corner

      March 28, 2014 at 4:19 pm

      If this fudge is not kid friendly then I don't know what is. 😉 This looks so so so good! Plus, I love how easy it is...no candy thermometer needed...bonus.

      Reply
      • Blair

        March 28, 2014 at 4:53 pm

        Hi Tina! Yes, it's definitely kid-friendly...but the adults loved it too! 🙂

        Reply
    2. Danielle @ Stickelberry

      March 28, 2014 at 6:03 pm

      OMG. This looks amazing and so easy! Totally going to try it!

      Reply
      • Blair

        March 28, 2014 at 6:57 pm

        Hi, Danielle! Thanks for stopping by. You should definitely give it a try...you will love it. 🙂

        Reply
    3. kaz @ melting moments

      March 29, 2014 at 5:53 pm

      Wow! These look fantastic! I will have to look for other Oreo varieties here to give it a go - any tips on stopping the colours from running with the sprinkles?

      Reply
      • Blair

        March 29, 2014 at 8:40 pm

        Hi, Kaz! I haven't had a problem with the colors running in this recipe. I think that different brands of sprinkles do better than others. I used some from my local grocery store that are called Cake Mate brand Rainbow Sprinkles. Enjoy! 🙂

        Reply
    4. Paula

      March 30, 2014 at 8:09 pm

      Look how much fun you kids are having!! I love that, I've had my boys cooking with me since they could stand.

      Reply
      • Blair

        March 31, 2014 at 8:52 pm

        Hi, Paula! Thanks for stopping by! My kids definitely LOVE to help cook...and I think that it makes them better eaters, too. 🙂

        Reply
    5. Jenna

      March 31, 2014 at 4:26 pm

      Oh, this looks good and I love anything with sweetened condensed milk! Easy too, thanks Blair!

      Reply
      • Blair

        March 31, 2014 at 8:52 pm

        Hi, Jenna! Thanks for visiting...it's definitely delicious!

        Reply
    6. Erin

      March 31, 2014 at 9:23 pm

      YUM!! Pinning now and cannot wait to try! I've been looking for a golden oreo recipe to make this season! Thanks for linking up with Life Created Tuesdays again this week, always love your posts 🙂

      Reply
      • Blair

        April 01, 2014 at 8:23 am

        Hi, Erin! Thanks so much for pinning and for visiting the blog. This was definitely a favorite treat around here!

        Reply
    7. Chelsea @chelseasmessyapron

      April 02, 2014 at 10:51 pm

      5 stars
      Blair, these are so much fun! I love the bright and vibrant colors! I'll be sharing this recipe on SNF this Saturday, so I am so glad you linked it up! Pinned 🙂

      Reply
      • Blair

        April 03, 2014 at 8:08 pm

        Hi Chelsea! That's great news! Thanks so much for sharing this fun treat. 🙂

        Reply
    8. Renee@Two in the Kitchen

      April 03, 2014 at 4:58 pm

      I love this fudge! It is so pretty and yummy looking!! 🙂

      Reply
      • Blair

        April 03, 2014 at 8:09 pm

        Hi Renee! Thanks for stopping by. This fudge is amazingly delicious! Plus, it's just so fun. 🙂

        Reply
    9. Joy @ Yesterfood

      April 06, 2014 at 2:05 pm

      I am a big fan of golden oreos, so your post called to me immediately! 🙂 Thank you for sharing this with us at Treasure Box Tuesday- PINNED! ♥

      Reply
      • Blair

        April 06, 2014 at 6:22 pm

        Hi Joy! Thanks for stopping by! I'll be back to share more recipes this week. 🙂

        Reply
    10. April

      April 07, 2014 at 10:31 am

      Thank you for sharing this recipe on Meal Planning Monday Recipe Link-Up. 🙂 Your golden oreo funfetti fudge looks like fun, and perfect for spring, definitely pinning to my desserts list! I hope you stop by and join us again this week! https://www.aprilshomemaking.com/2014/04/meal-planning-monday-recipe-link-up-5.html

      Reply
      • Blair

        April 07, 2014 at 6:16 pm

        Thanks so much April! I'm looking forward to another link up this week!

        Reply
    11. carpet runner

      May 29, 2014 at 1:37 am

      Hello there! This article couldn't be written much
      better! Looking through this article reminds me of my previous roommate!
      He always kept preaching about this. I am going to forward this information
      to him. Fairly certain he'll have a very good read.
      Many thanks for sharing!

      Reply

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    Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It's down-home, country-style cooking!

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