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    Home » What We're Eating » 3-Ingredient Grilled Beer Brats

    3-Ingredient Grilled Beer Brats

    Published: Aug 28, 2017 by Blair Lonergan

    Jump to Recipe Jump to Video
    Long collage of 3 Ingredient Grilled Beer Brats
    Sponsored post written by me on behalf of Smithfield®. The opinions and text are all mine.
    With just 5 minutes of prep, these 3-Ingredient Grilled Beer Brats are a simple and delicious addition to your next summer cookout or tailgate! Add hoagie rolls, sauerkraut, and your favorite mustard or relish for a fun twist on the classic family dinner!

    A close up of beer brats in buns

    Hey, friends! If you’re like us, then you’ve probably had more than your fair share of grilled hamburgers and hotdogs this summer! That’s why I decided to throw in a twist today and celebrate a fresh spin on another summer grilling classic: beer brats!

    Two beer brats in buns sitting on a table with beer in the background

    How To Make Beer Brats

    If you’ve never served beer brats, let me tell you: this process is about as easy as it gets! You don’t even have to measure anything…

    Just place the sliced onion and the brats in a large pot or Dutch oven.

    A process shot of making beer brats

    Pour Yuengling Lager over top to cover, bring to a boil, and then simmer the brats for about 15 minutes.

    A process shot of pouring beer on top of sausages in a pot to make beer brats

    When the brats are cooked through, you can finish them on the grill (or on an indoor grill pan) for a few more minutes until they’re charred and golden brown. With crispy rolls and an array of your favorite toppings, the summer feast is ready!

    An overhead shot of beer brats on a wooden board with sauces and onions

    How to Make Beer Brats | 1-Minute Video

    What to Serve with Beer Brats

    We love to top our brats with the sweet simmered onions from the original pot, as well as some Dijon mustard, pickle relish, and sauerkraut. There’s so much rich texture and flavor in every bite!

    On the side, try these easy options as well:

    • Braised Red Cabbage
    • Roasted Cabbage
    • German Potato Salad
    • Fried Cabbage with Apples and Onions
    • Sauerkraut
    • Potato Pancakes

    Grilled beer brats in hoagie rolls on a cutting board

    Extra Tips For Making Beer Brats

    • Cooking for Just Two? You can follow the same instructions, but only prepare two of the bratwurst in the package. Wrap the remaining uncooked brats in plastic wrap and freeze for up to 3 months.
    • Want to Prep Ahead? You can simmer the bratwurst in the onion and beer, as instructed, and keep it in the pot until ready to grill.

    More Sausage Recipes to Try

    • Dump-and-Bake Bratwurst Recipe
    • Shrimp and Sausage Pasta
    • Sausage and Cabbage
    • Smoked Sausage Pasta Bake
    A close up of beer brats in buns
    Print Pin
    5 from 1 vote

    3-Ingredient Grilled Beer Brats

    With just 5 minutes of prep, these 3-Ingredient Grilled Beer Brats are a simple and delicious addition to your next summer cookout! 
    Course Dinner
    Cuisine American
    Keyword Beer Brats, German Hotdog
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 5 servings
    Calories 260kcal
    Author Blair Lonergan

    Ingredients

    • 1 (19 ounce) package Bratwurst
    • Yuengling Lager beer (or other similar beer of choice) to cover (approximately 36 ounces)
    • 1 large sweet onion, thinly sliced
    • Optional for serving: buns, sauerkraut, mustard, pickle relish

    Instructions

    • Place brats and onions in a large, deep pan or Dutch oven. Pour beer over top until brats are completely submerged. Bring to a boil.
    • Reduce heat to low and simmer until the brats are cooked through (about 15-20 minutes).
    • Remove brats and place on a tray.
    • Grill brats over medium-high heat until golden brown (about 3-5 minutes per side). Serve immediately, or return to beer mixture until ready to serve.

    Video

    Notes

    Cooking for Just Two? You can follow the same instructions, but only prepare two of the bratwurst in the package. Wrap the remaining uncooked brats in plastic wrap and freeze for up to 3 months.
    Want to Prep Ahead? You can simmer the bratwurst in the onion and beer, as instructed, and keep it in the pot until ready to grill.

    Nutrition

    Serving: 1grilled bratwurst (not including optional toppings) | Calories: 260kcal | Carbohydrates: 3g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 700mg | Sugar: 1g
    « Dump-and-Bake Boneless Pork Chops
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    Reader Interactions

    Comments

    1. Gayle @ Pumpkin 'N Spice

      August 28, 2017 at 7:27 am

      Beer brats are my favorite! My family used to make them this way growing up, so I know how delicious they are. I've got to try this for my husband and I...such a perfect summer meal!

      Reply
      • Blair

        August 28, 2017 at 2:32 pm

        Yes -- you've definitely got to try these while your grill is still out this season! 🙂 Thanks, Gayle!

        Reply
    2. Karly

      August 28, 2017 at 11:44 pm

      FEED ME ALL THE BRATS. These look SO good and just scream summertime!

      Reply
      • Blair

        August 29, 2017 at 4:35 am

        Hah! Thank you, Karly! I agree -- summertime and FOOTBALL! 🙂

        Reply
    3. Susan

      August 29, 2017 at 11:51 am

      This looks insanely delicious! I cannot wait to try this recipe out! Thanks for the share

      Reply
      • Blair

        August 29, 2017 at 7:22 pm

        Thanks, Susan!

        Reply
    4. Kristy from Southern In Law

      August 31, 2017 at 6:08 am

      What an interesting idea! Jesse has a "brew and 'cue" day every month or so with his friends where they brew beer and barbecue and this would be the perfect recipe for them to make!

      Reply
      • Blair

        August 31, 2017 at 1:02 pm

        Oh, this would be perfect for Jesse and the guys!

        Reply
    5. Sheila

      October 08, 2017 at 11:26 pm

      Wow! This looks really good. Made me crave for beer and really good food. Loved the video. 🙂 Can't wait to try this.

      Reply
      • Blair

        October 09, 2017 at 11:27 am

        Thank you, Sheila! 🙂

        Reply
    6. Emily

      October 03, 2018 at 11:31 am

      5 stars
      These are the ultimate comfort food, love it!

      Reply
      • Blair

        October 03, 2018 at 2:49 pm

        Totally! Thanks, Emily!

        Reply

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