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Home » What We're Eating » Barbecue Chicken Cornbread Casserole

Barbecue Chicken Cornbread Casserole

Lasted edited January 10, 2019. Originally published December 8, 2016 by Blair

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Slice of barbecue chicken cornbread casserole on a plate

A Cheesy, sweet and tangy cornbread casserole made with barbecue chicken and a crispy cornbread topping.

Total Time: 45 minutes
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This Barbecue Chicken Cornbread Casserole is an easy dinner recipe that comes together with a few pantry staples in just 15 minutes! Made with sweet and tangy barbecue chicken and a cheesy crispy cornbread topping, so delicious!

Slice of barbecue chicken cornbread casserole on a plate

Sometimes my lack of grocery store motivation results in chicken nuggets for dinner, or buttered noodles with frozen broccoli. Hey, it happens to the best of us! But other times, an attempt to delay the necessary shopping trip spawns great creativity and I end up with a pantry meal that we all devour. Those are the pleasant surprises that really make me happy…

Barbecue Chicken Cornbread Casserole in a white baking dish with a silver serving spoon

This Barbecue Chicken Cornbread Casserole was the latter – a last-minute easy dinner that I threw together when I was looking into a very bare refrigerator with 3 very hungry little boys staring at me across the counter.

I literally pulled together each of these ingredients from my cabinets, freezer, or refrigerator and dinner was in our bellies about 45 minutes later. Can’t beat that!

Close up shot of spoonful of Barbecue Chicken Cornbread Casserole

Easy, Fuss Free and Delicious!

Best of all, the Cornbread Casserole is a complete meal in one pan. You don’t have to scramble to pull together a side dish or veggies at the last minute, since the filling is loaded with plenty of bell peppers, onions, tomatoes, and corn.

A small amount of leftover (or rotisserie) chicken goes a long way and adds a protein boost; or you can substitute a can of beans for the meat and create a vegetarian option. It’s cheesy, it’s sweet, it’s tangy, it’s filling, it’s comforting, and it’s finished with a delicious cornbread crust!

Barbecue Chicken Cornbread Casserole on a turquoise plate garnished with fresh parsley

Tips For Making This Chicken Cornbread Casserole:

  • If you don’t have leftover chicken use a rotisserie chicken to speed things up
  • You could also use leftover turkey or cooked ham instead of chicken
  • Replace the meat altogether with a can of beans or lentils for a veggie option
  • This is a great way to use leftover veg so throw in whatever you have
  • If you don’t have cheddar try using another good melting cheese with strong flavor such as fontina, gruyere or provolone

I hope that your family enjoys this supper as much as mine does, and I hope that it saves you from at least one stressful trip to the grocery store!

More Delicious Casserole You Might Like:

  • Dump and Bake Chicken Cornbread Casserole
  • Dump and Bake Hash Brown Breakfast Casserole
  • Easy Broccoli Casserole
  • Green Bean Casserole with Bacon
Did you try this recipe? Don’t forget to rate it and leave me a comment below! You can follow me on Facebook, on Instagram, on Pinterest, and on Twitter!
Slice of barbecue chicken cornbread casserole on a plate
5 from 2 votes
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Barbecue Chicken Cornbread Casserole

A Cheesy, sweet and tangy cornbread casserole made with barbecue chicken and a crispy cornbread topping.

Course Main Course
Cuisine American
Keyword Chicken Cornbread Casserole, Cornbread Casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 499 kcal
Author The Seasoned Mom

Ingredients

  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 green bell pepper diced
  • ¾ cup barbecue sauce
  • 1 cup frozen corn kernels you do NOT need to thaw the corn in advance
  • 1 14.5 ounce can petite diced tomatoes, NOT drained
  • 9 ounces about 1 ¾ cup cooked, diced chicken
  • 1 cup 4 ounces grated cheddar cheese, divided
  • 1 8.5 ounce box cornbread mix (I used Jiffy), plus ingredients called for on the box

Instructions

  1. Preheat oven to 350F (180C). Spray an 11 x 7-inch baking dish with cooking spray and set aside.

  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook onion and bell pepper just until tender (about 3 minutes). Reduce heat to low, add barbecue sauce, and simmer until thickens slightly (about 1-2 minutes). Stir in frozen corn, tomatoes, chicken, and ½ cup of the cheddar cheese.
  3. Transfer chicken mixture to prepared baking dish.
  4. In a separate bowl, prepare cornbread batter according to package instructions. Stir in remaining ½ cup of cheese.
  5. Spread cornbread batter over chicken mixture. I like to do this by using a large spoon to dollop the batter all over the top of the casserole. Then use the back of the spoon to gently spread it around until it covers most of dish.
  6. Bake for 30-35 minutes, or until crust is golden brown and cooked through.

Recipe Notes

  • If you don't have leftover chicken use a rotisserie chicken to speed things up
  • You could also use leftover turkey or cooked ham instead of chicken
  • Replace the meat altogether with a can of beans or lentils for a veggie option
  • This is a great way to use leftover veg so throw in whatever you have
  • If you don't have cheddar try using another good melting cheese with strong flavor such as fontina, gruyere or provolone
Nutrition Facts
Barbecue Chicken Cornbread Casserole
Amount Per Serving
Calories 499 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 883mg 37%
Potassium 1344mg 38%
Total Carbohydrates 73g 24%
Dietary Fiber 9g 36%
Sugars 34g
Protein 17g 34%
Vitamin A 21%
Vitamin C 85%
Calcium 34.7%
Iron 39.4%
* Percent Daily Values are based on a 2000 calorie diet.
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14 Comments
Filed Under: Dinner, What We're Eating
Tagged With: Casserole, Chicken, Dinner

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Reader Interactions

Comments

  1. Gayle @ Pumpkin 'N Spice says

    December 8, 2016 at 7:24 am

    This casserole is totally calling my name! As in, I want it for breakfast! 🙂 I have a major thing for cornbread, and I love that you layered it on top of barbecue chicken. What a perfect meal for busy weeknights!

    Reply
    • Blair says

      December 8, 2016 at 6:31 pm

      Thanks, Gayle! It’s full of so much flavor — and I love the cornbread crust the most, too!

      Reply
  2. Kristy from Southern In Law says

    December 8, 2016 at 9:44 pm

    I love anything with cornbread and Jesse loves anything with barbeque sauce so this is totally the best of both worlds 😉

    Reply
    • Blair says

      December 9, 2016 at 1:23 pm

      Yep, this is totally a crowd-pleaser! I love cornbread too, and my boys are all about the BBQ chicken. We love this dinner!

      Reply
  3. Kelly @ Kelly Lynn's Sweets and Treats says

    December 8, 2016 at 10:42 pm

    You are so creative!! I love how you threw this all together and came up with the perfect family meal!

    Reply
    • Blair says

      December 9, 2016 at 1:23 pm

      Thank you, Kelly! Have a great weekend!

      Reply
  4. CakeSpy says

    December 9, 2016 at 8:07 am

    Jiffy cornbread mix is my FAVORITE. This looks like the best use of it…ever!

    Reply
    • Blair says

      December 9, 2016 at 1:22 pm

      It’s my favorite, too! Thanks so much! 🙂

      Reply
  5. Kate @ Framed Cooks says

    December 11, 2016 at 4:07 pm

    Well, this will go right to the top of the Southern husband’s list of favorites (and I think I will love it too!) Hurray!

    Reply
    • Blair says

      December 11, 2016 at 5:58 pm

      Awesome. I hope that you both love it, Kate!

      Reply
  6. NORMA says

    March 9, 2017 at 7:56 am

    ANOTHER ONE TO ADD TO MY GROWING LIST OF RECIPES TO MAKE1 THANK YOU

    Reply
    • Blair says

      March 9, 2017 at 6:34 pm

      Oh, you’re so welcome, Norma! I hope that you enjoy it! We love that meal!

      Reply
  7. Elizabeth says

    February 2, 2019 at 8:13 pm

    Fabulous, delicious comfort food. We LOVED IT!

    Reply
    • Blair says

      February 3, 2019 at 5:26 am

      Thank you, Elizabeth!

      Reply

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I'm Blair! I believe in the power of a simple homemade meal to bring a family together. That's why I share easy, quick-prep recipes that eliminate mealtime stress!

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