A family-favorite Thanksgiving side dish gets a makeover for the Crock Pot! Free up space in your oven and prep Aunt Bee’s Slow Cooker Sweet Potato Casserole in advance. The subtly spiced, smooth, and creamy treat is topped with a buttery pecan crumb topping for a decadent, delicious, and EASY addition to your holiday table!
Hi, friends! As you know, I have spent the last couple of years working my way through some of my great Aunt Bee’s cherished recipes. I am so blessed that she has continued to sort through her old files and send some of her favorite ideas my way. These are the recipes that fed her family for generations, and now the tradition continues!
Last year I made Aunt Bee’s Sweet Potato Casserole for the first time and I was blown away! It was fast, simple, and incredibly delicious. What more could I ask for in a holiday side?!
I decided that adapting this tasty concoction for the slow cooker would be the only possible way to improve upon the original. And you know what? It worked!!
I developed this recipe for my friends at Food Lion, and I’d love it if you would head over there to check out the full recipe. You can see it HERE. Enjoy, and have a happy, stress-free, and delicious holiday!
Looking for more delicious holiday sides? Try these favorites:
Fall Harvest Salad with Pumpkin Goddess Dressing
Green Bean Casserole with Bacon and Mushrooms
Way Cool Blair! Thank you for sharing your treasured family recipes with us!
Thanks so much, Jenny! 🙂
I love all these family recipes you’ve been sharing…food carries with it so many special memories! I’m absolutely loving how you tweaked this for the slow cooker! It frees up oven space too, on Thanksgiving Day, which is always important! 🙂 Heading over for the yummy recipe!
Thanks, Anna! I totally agree — family recipes are always the best…and you can’t beat the convenience of the slow cooker!