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As the warm summer weather fades into fall, I find myself looking for new and different ways to serve my family their vegetables. Salads and raw, sliced tomatoes from the garden are not as readily available at this time of year, and the comfort of a warm, baked side dish is much more appealing.

Broccoli Casserole

One of my boys’ most-requested sides is a traditional Thanksgiving-style green bean casserole, like the one that you can find here. I just adapted that recipe to include one of our favorite vegetables and a buttery crumb topping. I love that I can prepare this Broccoli Casserole in advance and it makes everyone happy. Another great way to get some greens into your little ones’ bodies!

Broccoli Casserole

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings 6

Ingredients
  

  • 4 cups frozen petite broccoli florets
  • 1 can cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon soy sauce
  • 2/3 cup French fried onions
  • 1 cup crushed butter crackers about 1 sleeve of Ritz crackers
  • 2 Tablespoons melted butter

Instructions

  • Cook frozen broccoli florets in microwave until crisp-tender (I cooked mine for about 2 minutes, stirred, and then cooked for another 1 minute).
  • Meanwhile, in a large bowl, stir together soup, milk, soy sauce, and fried onions.
  • Add cooked broccoli and stir to combine.
  • Pour mixture into 1 ½ quart baking dish.
  • In a small bowl, combine crushed crackers and melted butter. Sprinkle buttered crumbs on top of casserole.
  • Bake at 350 degrees F for about 25-30 minutes, or until hot and bubbling.
Author: The Seasoned Mom

Looking for other delicious and comforting vegetable sides? Try these favorites:

Spinach Casserole 4

Spinach Casserole

Corn and Green Bean Casserole

Corn and Green Bean Casserole

Glazed Carrots

Glazed Carrots

Sesame Broccoli

Oven-Roasted Sesame Broccoli

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blair

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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Comments

  1. Your casserole looks wonderful! I find myself making so many casseroles around this time of year, and I’m always looking for new recipes! This looks so delicious!

    1. Hi Maria! Thanks for stopping by! I hope that you try the recipe and love it. We’re definitely “casserole fans” around here!

    1. Hi Trish! Casseroles are definitely a favorite in our house as well, and this is a good one. Hey, whatever it takes to get the little ones to eat their veggies!

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