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Crock Pot Pork Roast with Apricot Sauce
Prep Time
20 mins
Cook Time
8 hrs
Resting Time
10 mins
Total Time
8 hrs 20 mins

A delicious and flavorful Crock Pot Pork Roast with Apricot Sauce is an easy dinner recipe to come home to at the end of a busy day!

Course: Dinner
Cuisine: American
Keyword: Boneless pork loin recipe, Crock Pot Pork Roast, Pork Roast Slow Cooker Recipe
Servings: 8 - 10 people
Calories: 384 kcal
Author: Blair
  • 1 tablespoon minced garlic
  • ¼ cup plus 2 tablespoons white wine
  • ½ cup plus 2 tablespoons less sodium soy sauce
  • 1 tablespoon dry ground mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon ginger
  • 1 (4 - 5 lb.) boneless pork loin, trimmed of excess fat
  • 1 (10 ounce) jar apricot preserves
  1. Season pork liberally on all sides with salt and pepper.
  2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown the loin on both sides. Transfer the loin to the slow cooker.
  3. In a large measuring cup, whisk together garlic, ¼ cup white wine, ½ cup soy sauce, mustard, thyme and ginger. Pour over the pork in the slow cooker.
  4. Cover the slow cooker and cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
  5. When the roast is done, transfer to a cutting board and cover loosely with foil to keep warm. Allow the meat to rest for 5-10 minutes.
  6. While the meat rests, prepare the Apricot Sauce: In a small saucepan, combine preserves, 2 tablespoons of white wine and 1 tablespoon of soy sauce. Heat until bubbly hot.
  7. Slice or shred the roast and serve with warm Apricot Sauce.

Recipe Notes

  • Make sure that you season the pork with plenty of salt and pepper. This is a large piece of meat, so it needs lots of flavor!
  • Don't want to use apricot preserves? Try substituting with peach preserves or orange marmalade.
  • Garnish with fresh parsley for a bright burst of flavor and color!
  • For an alcohol-free recipe, substitute an equal amount of chicken broth for the white wine.

Nutrition Facts
Crock Pot Pork Roast with Apricot Sauce
Amount Per Serving (1 /10 of a 5-lb. roast with sauce)
Calories 384 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 142mg47%
Sodium 548mg24%
Potassium 902mg26%
Carbohydrates 20g7%
Sugar 12g13%
Protein 51g102%
Vitamin A 60IU1%
Vitamin C 2.7mg3%
Calcium 24mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.