Pouring apricot sauce on Crock Pot Pork Roast
Crock Pot Pork Roast with Apricot Sauce
Prep Time
20 mins
Cook Time
8 hrs
Resting Time
10 mins
Total Time
8 hrs 20 mins

A delicious and flavorful Crock Pot Pork Roast with Apricot Sauce is an easy dinner recipe to come home to at the end of a busy day!

Course: Dinner
Cuisine: American
Keyword: Boneless pork loin recipe, Crock Pot Pork Roast, Pork Roast Slow Cooker Recipe
Servings: 8 - 10 people
Calories: 384 kcal
Author: Blair
  • 1 tablespoon minced garlic
  • ¼ cup plus 2 tablespoons white wine
  • ½ cup plus 2 tablespoons less sodium soy sauce
  • 1 tablespoon dry ground mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon ginger
  • 1 (4 - 5 lb.) boneless pork loin, trimmed of excess fat
  • 1 (10 ounce) jar apricot preserves
  1. Season pork liberally on all sides with salt and pepper.
  2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown the loin on both sides. Transfer the loin to the slow cooker.
  3. In a large measuring cup, whisk together garlic, ¼ cup white wine, ½ cup soy sauce, mustard, thyme and ginger. Pour over the pork in the slow cooker.
  4. Cover the slow cooker and cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
  5. When the roast is done, transfer to a cutting board and cover loosely with foil to keep warm. Allow the meat to rest for 5-10 minutes.
  6. While the meat rests, prepare the Apricot Sauce: In a small saucepan, combine preserves, 2 tablespoons of white wine and 1 tablespoon of soy sauce. Heat until bubbly hot.
  7. Slice or shred the roast and serve with warm Apricot Sauce.

Recipe Notes

Nutrition Facts
Crock Pot Pork Roast with Apricot Sauce
Amount Per Serving (1 /10 of a 5-lb. roast with sauce)
Calories 384 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 142mg47%
Sodium 548mg24%
Potassium 902mg26%
Carbohydrates 20g7%
Sugar 12g13%
Protein 51g102%
Vitamin A 60IU1%
Vitamin C 2.7mg3%
Calcium 24mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.