Honey Soy Glazed Salmon

This quick and easy baked honey soy glazed salmon recipe is perfect for any weeknight dinner! With less than 10 minutes of prep, you've got a delicious, healthy dinner on the table fast.

Course Dinner

Cuisine American

Keyword baked salmon recipes, Glazed Salmon, honey soy glazed salmon

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 284kcal

Author Blair Lonergan

Ingredients

2 Tablespoons soy sauce
2 Tablespoons honey
1 Tablespoon orange juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
4 salmon fillets (6 ounces each)
Optional, for serving: fresh lemon slices or chopped fresh parsley

Instructions

Preheat oven to 450 degrees F.
Place salmon in a greased 9 x 13-inch baking dish or on a parchment-lined rimmed baking sheet. Pat salmon dry with paper towels and season liberally with salt and pepper.
4 salmon fillets (6 ounces each)
In a medium bowl, whisk together soy sauce, honey, orange juice, Worcestershire sauce, and garlic powder.
2 Tablespoons soy sauce, 2 Tablespoons honey, 1 Tablespoon orange juice, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder
Brush soy sauce over the fish. Reserve remaining soy sauce mixture for basting.
Roast salmon in the 450 degree F oven for 10-12 minutes, or until fish flakes easily with a fork. Baste with additional sauce halfway through the baking time.

Notes

COOK'S TIPS AND RECIPE VARIATIONS:

You can swap out the honey in this salmon glaze for maple syrup instead.
Garnish your oven baked salmon fillets with fresh lemon slices or fresh parsley for a bright burst of flavor.
Line your baking sheet or dish with aluminum foil or parchment paper for easy cleanup!
For a gluten-free glazed salmon recipe, substitute Coconut Aminos for the soy sauce.

What to serve with the Salmon:

This fancy salmon recipe is so darn versatile, you can serve it with just about any side dishes that your family loves. I often pair the glazed salmon fillets with a starch and a vegetable.

Rice, pasta, dinner rolls, Make-Ahead Garlic Mashed Potatoes, or a loaf of crusty French bread will all taste delicious with your salmon!
Simple green veggies such as sautéed spinach, Slow Cooker Southern Green Beans, Garlic Roasted Broccoli or Oven Roasted Asparagus would be perfect;
Or enjoy the fish with a side of Brown Sugar Roasted Acorn Squash or Brown Sugar Roasted Carrots.

Nutrition