Spice up your next healthy seafood dinner with this easy 5-Minute, 5-Ingredient Blackened Salmon! It’s a classic Southern favorite that’s crispy on the outside, moist and buttery on the inside, and loaded with zesty Cajun flavor!
A simple Layered Cornbread Salad comes together in just 20 minutes, creating a show-stopping potluck dish that only looks like you spent hours in the kitchen. The decadent combination of sweet cornbread, crispy bacon, and sharp cheddar cheese is paired with fresh, crisp veggies for a salad that will add a touch of Southern twang to your next meal!
This Dump-and-Bake Shrimp Etouffee is an easy dinner that cooks entirely in one dish and requires only 10 minutes of prep! It’s a perfect Southern Cajun seafood dinner for Mardi Gras!
My Southern Peach Salad with Green Goddess Dressing is the salad of the summer! This fresh mixture is bursting with flavor and a variety of textures, thanks to the sweet and juicy peaches, crunchy pecans, tangy blue cheese, and creamy avocado. Top it all off with a easy fresh herb dressing, and you’ll never want another mediocre iceberg wedge again!