These simple, healthy Beef Shish Kabobs are an easy and fresh summer dinner for the grill, oven, or stovetop! The olive oil, red wine vinegar, and garlic marinade adds so much flavor to the beef skewers and vegetables!
These Easy Stuffed Zucchini Boats are a healthy and fresh dinner option to enjoy all summer long! Piled high with ground beef or an optional vegetarian filling, this customizable meal will please everyone around your dinner table — even the picky little kids!
A tender and juicy Ribeye Steak with Garlic Butter, Roasted Potatoes and Green Beans is the perfect way to spoil your favorite guy. With Father’s Day on the horizon, it’s an easy meal that will make your man feel special!
An easy grilled flank steak is transformed into juicy, tender, and flavorful Carne Asada — with just 5 minutes of prep work! The Latin American charred meat is perfect for steak salads, tacos, burritos and quesadillas, making it a family-friendly entree to enjoy all summer long.
Do you love Chipotle, but you’re tired of paying for carry-out? This is truly the easiest burrito recipe to make at home — and they’re freezer-friendly! Keep a stash in your kitchen and you can satisfying those Mexican food cravings any night of the week.
Like a Mexican version of chicken pot pie, this Taco Pie is a fun twist on a favorite family dinner! Meat, seasonings, corn, and peppers are topped with cheese and a cornbread crust for an easy weeknight supper.
This Easy Cheeseburger Pie is one of those great dinners that the entire family will rave about! It disappears fast, and it’s perfect for a busy evening when you need a meal on the table with just a handful of pantry staples!
One of the easiest and most flavorful meals that you will ever prepare! Whether you serve it for a St. Patrick’s Day feast, throw it on a summer barbecue, or broil it in a cozy oven on a chilly evening, this Guinness Flank Steak Marinade is a simple 3-ingredient recipe that comes together in seconds!
This easy dump-and-go Amish Chuck Roast Recipe comes from our neighbors, who make it a regular post-church meal on Sunday afternoons. The one-pot supper is comfort food at its finest, and it works perfectly in a pressure cooker, in a slow cooker, or in an oven!
It’s your favorite deli sandwich — in casserole form! This Dump-and-Bake Reuben Casserole is an easy, one dish meal that only requires 5-ingredients and about 10 minutes of prep. It’s perfect for St. Patrick’s Day, and equally delicious for a fun twist on the regular weeknight dinner!