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Oven safe skillets provide the convenience of preparing one-pan dinners that can easily be transported from the stovetop, to the oven, and directly to your dinner table. Whether you’re making frittatas, casseroles, chicken and biscuits, or cornbread, there are a variety of oven safe skillets to choose from. 

Oven Safe Skillet
Credit: Food52

To pinpoint the best oven safe skillets, Blair and I researched all the top-selling products (including 3 that she personally owns), honing in on heavy-duty skillets that are oven safe up to a high temperature, with handles that are easy to grip. Although Blair regularly uses oven safe skillets from Staub, Le Creuset, and Smithey Ironware, we also discovered several notable skillets from other trusted brands.

Our Top Picks: 

  1. Blair’s Favorite Oven Safe Skillet: Le Creuset Enameled Cast Iron Signature 9-Inch Skillet – $119.55 at Amazon
  2. Blair’s Hidden Gem: Smithey Ironware No. 12 Cast Iron Skillet – $200 at Smithey Ironware
  3. Blair’s Pick for Browning: Staub Cast Iron 10-Inch Fry Pan – $184.95 at Target
  4. Best Budget Oven Safe Skillet: Lodge Pre-Seasoned Cast Iron 8-Inch Skillet – $14.90 at Amazon
  5. Best Nonstick Oven Safe Skillet: Cuisinart Chef’s Classic 12-Inch Nonstick – $49.95 at Target

Reviews of The Best Oven Safe Skillets

1. Blair’s Favorite Oven Safe Skillet: Le Creuset Enameled Cast Iron Signature 9-Inch Skillet

Le Creuset Oven Safe Skillet
Credit: Le Creuset

The Le Creuset enameled cast iron skillet distributes and retains heat like a pro, and is Blair’s preferred oven-safe pan for a number of her favorite recipes, but especially for making her old-fashioned southern cornbread. The 9-inch size allows for the perfect thickness, and preheating the cast iron pan gives the cornbread a really crispy crust (which she says is the best part!). 

This durable skillet resists cracking and chipping, doesn’t require pre-seasoning, and is safe for the dishwasher. Compatible with all cooktops (including induction), it’s oven-safe up to 500 degrees F. The ergonomic handles make it easy to grip and transport to the oven, plus it’s on the lightweight side for a cast iron pan. It’s also a great choice If you prefer bright, modern cookware for your kitchen and is available in 11 different color options. 

The Specs:

  • Diameter: 9 inches
  • Capacity: 1.2 liters
  • Material: Enameled cast iron
  • Weight: 4.24 pounds
  • Oven Safe Range: Up to 500 degrees F

The Pros:

  • Durable
  • Lifetime warranty
  • Colorful and stylish
  • Dishwasher-safe

The Cons:

  • Pricey

What Others are Saying:

This Le Creuset oven safe skillet has more than 5,000 reviews on Amazon with an average rating of 4.7 stars. 

Buy the Le Creuset Enameled Cast Iron Signature 9-inch Skillet:

2. Blair’s Hidden Gem: Smithey Ironware No. 12 Cast Iron Skillet

Smithey Ironware Oven Safe Skillet
Credit: The Seasoned Mom

This gorgeous skillet is made in the U.S. and is designed to be a family heirloom that can be on full display on hooks in your kitchen. It’s also Blair’s top choice when making larger dishes like vegetarian baked ziti thanks to its wider diameter, which adds a major convenience factor. “The vegetables, sauce, and pasta cook in the same skillet that you use to bake the casserole!” she explains. 

Deep enough for roasting a whole chicken, it’s also ideal for baking biscuits and searing steaks. You can even throw it on the grill or campfire, and the ergonomic handle makes it easy to carry. Blair also loves that with proper seasoning, this skillet is naturally non-stick and free of chemical coatings. 

What Blair Says:

“Just keep this skillet dry and well-seasoned and it will last you a lifetime!”

The Specs:

  • Diameter: 12-inches
  • Depth: 1.8 inches
  • Weight: 8 pounds
  • Material: Cast iron
  • Oven Safe Range: Not specified (but estimated more than 900 degrees F)

The Pros:

  • Deeper size for large items
  • Safe for the grill or campfire
  • Free of chemical coatings
  • Pour spouts and sturdy handle

The Cons:

  • Pricey
  • Heavy
  • Not dishwasher-safe

Buy the Smithey Ironware No. 12 Cast Iron Skillet: 

3. Blair’s Pick for Browning: Staub Cast Iron 10-Inch Fry Pan

Staub Oven Safe Skillet
Credit: The Seasoned Mom

Whether she’s cooking a juicy pork tenderloin or roasted vegetable side dishes, Blair reaches for her Staub oven safe skillet on a regular basis. Made in France and constructed from enameled cast iron that’s compatible with many types of stovetops (like glass or ceramic), this skillet can also tolerate oven temperatures up to 500 degrees F. 

Thanks to its matte interior, it’s excellent at browning meats and evenly distributing (and retaining) heat. The Staub also scores points for user-friendliness, since it doesn’t require seasoning and features pour spouts for draining the fat. Although the pan can go in the dishwasher, Blair recommends hand washing it. 

The Specs:

  • Diameter: 10 inches
  • Capacity: 2 quarts
  • Material: Enameled cast iron
  • Weight: 5.89 pounds
  • Oven Safe Range: Up to 500 degrees F

The Pros:

  • Exceptional at browning 
  • No seasoning required
  • Handy pour spouts for drainage

The Cons:

  • Pricey
  • Only comes in three colors
  • Hand-washing recommended

What Others are Saying:

Serious Eats named Staub’s 10-inch cast iron fry pan to be the best enameled cast iron skillet they tested. 

Buy the Staub Cast Iron 10-Inch Fry Pan: 

4. Best Budget Oven Safe Skillet: Lodge Pre-Seasoned Cast Iron 8-Inch Skillet

Lodge Oven Safe Skillet
Credit: Lodge Cast Iron

This rugged but affordable skillet will last for you for years and can be used on the stove, campfire, grill, or in the oven. Made in the U.S. from traditional cast iron, the Lodge cooks evenly and retains heat well. This oven safe skillet has an 8-inch diameter, so it’s slightly smaller than some of the others, but is a great option for breakfast or smaller meal portions. If that’s too small for your cooking needs, Lodge has similar skillets available in larger sizes at slightly higher prices. 

This pre-seasoned pan is a great choice when deep-frying, baking smaller fruit crisps or sauteing vegetables. With two handles and side lips for pouring, it’s also easy to hold and use, making this an excellent value option.

The Specs:

  • Diameter: 8-inch diameter
  • Capacity: 1.2 quarts
  • Weight: 2.2 pounds 
  • Material: Cast iron
  • Oven Safe Range: Up to 550 degrees F 

The Pros:

  • Inexpensive
  • Pre-seasoned
  • Easy to hold

The Cons:

  • Not as stylish
  • Smaller
  • Hand wash only

What Others are Saying:

This Lodge 8-inch oven-safe skillet has over 10,000 reviews on Amazon with an average rating of 4.7 stars. 

Buy the Lodge L5SK3 Pre-Seasoned Cast Iron 8-Inch Skillet: 

5. Best Nonstick Oven Safe Skillet: Cuisinart Chef’s Classic Nonstick 12-Inch Skillet 

Cuisinart Oven Safe Skillet
Credit: Amazon

Blair suggests using a 12-inch, oven-safe skillet for larger casseroles and meat dishes, so this Cuisinart nonstick skillet is worth adding to your arsenal if you plan on cooking heartier portion sizes. Although it’s oven safe up to 500 degrees F, this pan cannot be used in the broiler and wooden cooking utensils are recommended. 

With its solid stainless steel riveted handles that remain cool on the stovetop, this pick is easy to handle and is available at a reasonable price. Plus, whether you’re draining out oil or transferring sauce into a serving dish, tapered sides make for drip-free pouring. When you’re finished cooking, this pan is a cinch to clean—just use hot soapy water and a nonabrasive sponge. 

The Specs:

  • Diameter: 12 inches
  • Depth: 2 inches
  • Weight: 1 pound
  • Material: Anodized aluminum and stainless steel 
  • Oven Safe Range: Up to 500 degrees F

The Pros:

  • Stay-cool stainless steel handles
  • Limited lifetime warranty
  • Economical
  • Sloped sides help with browning

The Cons:

  • Not dishwasher-safe
  • Not broiler safe

Buy the Cuisinart Chef’s Classic Nonstick Hard-Anodized 12-Inch Skillet:

Other Oven Safe Skillets We Considered

All-Clad D3 S Stainless Steel 12-Inch Fry Pan With Lid

Voted the “best skillet” by Wirecutter, this 12-inch skillet is dishwasher-safe, lidded, and oven safe up to 600 degrees F. That said, it’s on the pricey side, plus stainless steel doesn’t retain heat as well as cast iron. The All-Clad D3 Stainless Steel 12-Inch Fry Pan with Lid is available at Amazon for $129.95.

OXO Good Grips 12-inch Nonstick Frying Pan Skillet

With a hard-anodized aluminum body and three layers of PFOA-free coating, this skillet is a moderately-priced nonstick option. It also features stainless steel handles clad in silicone. However, it didn’t make our top choices because it’s only oven-safe up to 390 degrees F. The OXO 12-inch Nonstick Frying Pan Skillet is available at Amazon for $49.99.

Viking Three-Ply Stainless Steel 8-inch Fry Pan

This 8-inch pan is oven safe up to 600 degrees F and can also go in the dishwasher. It’s made in the U.S, has a sturdy three-ply construction, and features a stay-cool handle. However, since it’s made of stainless steel, it isn’t nonstick by design. The Viking Three-Ply Stainless Steel 8-inch Fry Pan is available at Amazon for $52.

Zwilling Madura Plus Forged 10-Inch Nonstick Fry Pan

Deemed the best nonstick pan by The Strategist, this skillet is dishwasher and freezer safe. Available in a matte black finish, it features a granite nonstick coating and a solid forged aluminum core. That said, it’s only oven safe up to 300 degrees F. The Zwilling Madura Plus Forged 10-Inch Nonstick Fry Pan is available at Amazon for $84.06.

Why You Can Trust Us

I’m Dina, a lifestyle writer and author of 6 cookbooks. Since I frequently start dishes on the stove and finish them in the oven, this topic is near and dear to my heart. I worked on this roundup of the best oven safe skillets with Blair, the voice behind The Seasoned Mom and a daily user of these kitchen workhorses. She even has an expansive collection of signature “one skillet dinner” recipes like her One-Skillet Vegetable and 5 Cheese Baked Ziti, or her Baked Shrimp with Tomatoes and Feta. 

Oven safe skillets
Credit: The Seasoned Mom

Together, we analyzed some of the features and benefits of the skillets that Blair has in her kitchen and then compared them with other similar products we researched. To come up with our favorites, we factored in user reviews, price, materials, and qualities like durability and the degree of heat the pans can take, as well as other notable attributes. 

Everything to Know Before Buying an Oven Safe Skillet

What is an Oven Safe Skillet—and Do You Really Need One?

An oven safe skillet is a frying pan that can go from the stovetop to the oven. Technically, you don’t need one. However, you’ll appreciate owning this type of pan for cases when you start dishes on the stove (such as with frittatas) and finish them in the oven. 

Without an oven safe skillet, you’ll need to transfer food to an oven safe vessel, like a baking sheet or casserole dish, adding another step and more dishes to clean. 

How Can You Tell if Your Skillet is Oven Safe?

Generally, cast iron, stainless steel, nonstick, ceramic, and copper pans are oven safe. However, since different pans are only oven safe up to specific temperatures, you’ll want to check your owner’s manual or the manufacturer’s website. For example, while some oven safe skillets might tolerate 500 degrees F or even higher temperatures, others might only be oven safe up to 350 degrees F.

It’s important to verify the type of coating used on nonstick pans as well as the material used for handles (like plastic or silicone) as these often have limitations on temperature allowance, or may not be safe for general use in the oven. 

What to Consider When Shopping for an Oven Safe Skillet

When shopping for an oven safe skillet, look for products that tolerate temperatures of 500 degrees F or higher so you can use it in the broiler. Blair suggests looking for pans that feature easy-grip handles, so you’ll be able to hold and maneuver them easily between the stovetop to the oven. 

You should also keep an eye out for skillets made from heavy materials (like cast iron) that can distribute and retain heat well. Finally, similar to Dutch ovens, Blair recommends choosing pans in a variety of sizes, depending on the dish you’re preparing:

“I love a 9-inch Le Creuset cast iron skillet for baking cornbread, but I use skillets that are at least 12 to 14 inches for larger servings of casseroles, pasta, or meat dishes,” she says.

Are All Cast Iron Skillets Oven Safe?

Yes, since they’re made of metal, all cast iron skillets are oven safe (provided the handle is not made of a different material). That said, they’re not all safe to the same temperature, so be sure to check your product’s manual.

The Best Oven Safe Skillet Recipes

An oven safe skillet recipe
Credit: The Seasoned Mom

Need some inspiration for something to cook in your oven safe skillet? Whip up these delicious dishes from The Seasoned Mom! 

Prices were accurate at time of publication. 

blair

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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Square overhead shot of hands serving a chicken pot pie recipe with biscuits
Overhead image of a bowl of chili mac on a dinner table with cornbread
Hands serving a platter of sheet pan sausage and potatoes

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