This recipe for 4-Ingredient, 4-Minute Corn Pudding was originally published in November, 2014. The photos were updated in September, 2017.
With just 4 ingredients and about 4 minutes you can whip up this delicious Corn Pudding! It couldn’t be easier, it couldn’t be tastier, and it couldn’t be more perfect for the fall!
Have you noticed that I’m doing you all a favor this year? I’m giving you plenty of options to help you cut back on stress, time in the kitchen, and money spent on fancy ingredients!
With a bounty of quick and easy recipes that all taste amazing, you can pull together a holiday meal (or a weeknight dinner) without too much effort…leaving more free time for the good stuff — like celebrating with family and friends, shopping, or sipping a glass of wine with your feet up! Sounds impossible? Not with this Corn Pudding recipe in your arsenal!
My boys all enjoy corn muffins, and I regularly keep a stash of them in the freezer to defrost whenever we need them. They are a regular accompaniment to chili or soup suppers at this time of year. This corn pudding is very similar to our favorite muffins, but it’s more moist and it’s the perfect way to feed a crowd in one simple dish. You don’t even have to fill individual muffin cups with batter!
I think that the little boxes of old-fashioned Jiffy corn muffin mix taste great, and I use them in recipes whenever I can. By just stirring together the mix, some sour cream, a can of creamed corn, and a few eggs, you get a fluffy and tender casserole in no time. Actually, in about 4 minutes (maybe even less if you’re really in a hurry!).
Make this ahead of time and keep it in your refrigerator until you want to pop it in the oven. You can thank me later!
4-Ingredient, 4-Minute Corn Pudding
- 1 8 ounce package corn muffin mix (such as Jiffy brand)
- 1 14.75 ounce can cream-style corn
- ½ cup sour cream
- 3 eggs beaten
- Preheat oven to 350 degrees F.
- Spray a 2-quart baking dish with cooking spray and set aside.
- Combine all ingredients in a bowl and pour batter into prepared pan.
- Bake, uncovered, for about 35 minutes.
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