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In about 3 minutes you can stir together this easyย 3-Ingredient Chocolate Cake Batter Dip! Itโ€™s a delicious, fast, and kid-friendly party appetizer, sweet treat, or special after-school snack for all of your favorite little people!

Can you believe that itโ€™s almost time to head back to school? With busy schedules and long days on the horizon, I thought that it would be appropriate to show you one of the fastest, easiest, and most-loved recipes in my repertoire. This fluffy, chocolatey dip makes a fun after-school snack or a great finger food for your childโ€™s next birthday party!

This recipe actually came about as a happy accident. When I was experimenting in the kitchen and developing my favoriteย Chocolate Zucchini Cake, I licked the bowl (and the spatula), as I always do when Iโ€™m preparing cake batter. How can you NOT lick the bowl?!

I was pleasantly surprised when I realized that the batter didnโ€™t have any raw eggs or other harmful ingredients in it, making it perfectly acceptable to consumeโ€ฆbaked or not baked!

Thatโ€™s when I decided to whip up another batch of the cake batter, but this time without the zucchini. And guess what? These 3 basic pantry staples come together easily and result in a light, protein-packed treat thatโ€™s just begging to be paired with some fresh fruit, graham crackers, or little cookies.

How could any child (or adult) argue with a dip thatโ€™s basically rich, fudgy cake batter? And how can any mom argue with a recipe that comes together in one bowl and about 3 minutes? Trust me: this oneโ€™s a winner!

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If you enjoyed this recipe, please leave a comment with a 5-star review at the bottom of the post. Thank you!

Dipping strawberry in chocolate cake batter dip

3-Ingredient Chocolate Cake Batter Dip

Prep: 3 minutes
Cook: 0 minutes
Total: 3 minutes
Servings 12 people
Calories 176 kcal
In about 3 minutes you can stir together this easyย 3-Ingredient Chocolate Cake Batter Dip!

Ingredients
  

  • 1 (15.25 ounce) box chocolate cake mix
  • 1 cup plain Greek-style yogurt
  • 1 cup milk
  • Optional: rainbow sprinkles for garnish

Instructions

  • Whisk together ingredients until completely combined. Refrigerate until ready to serve!

Notes

Tip: to make sure that my dip is completely smooth (without any little lumps), I like to sift my cake mix before whisking in the other ingredients.

Nutrition

Serving: 1/12 of the dipCalories: 176kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 3mgSodium: 312mgPotassium: 169mgFiber: 1gSugar: 15gVitamin A: 35IUCalcium: 95mgIron: 1.6mg
Course: Snack
Square shot of Blair Lonergan from the food blog The Seasoned Mom serving a pie at a table outside.

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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Comments

  1. Gayle @ Pumpkin 'N Spice says:

    I can’t believe I missed this 3 ingredient dip yesterday, Blair! This sounds incredible! Anything with cake batter is a winner in my book. I’m loving the rich chocolate and fluffy texture, too! Heading over to check out the recipe! ๐Ÿ™‚

    1. Blair says:

      Hah, thanks Gayle!! I agree — cake batter ANYTHING is automatically a favorite! ๐Ÿ™‚

  2. Jen | Baked by an Introvert says:

    Oh wow! Love this dip, Blair! Chocolate cake batter is finger licking good!!

    1. Blair says:

      Thanks, Jen! I couldn’t agree more! ๐Ÿ™‚

  3. Anna @ Sunny Side Ups says:

    Oh my lanta, you’ve got my mouth watering!!! I always lick the bowl too, because like you said–it’s the best part! So this dip is like ultimate YUM! Heading over to grab the recipe asap!! ๐Ÿ™‚

    1. Blair says:

      Thanks, Anna! ๐Ÿ™‚

  4. Randa @ TBK says:

    Oh my gosh. I really think that’s all there is to say about this AMAZING recipe. Grown up Dunkaroos!

    1. Blair says:

      Hah! That’s right — I didn’t even think of that, Randa…but so true! YUM!