The perfect way to use up leftover turkey or chicken, this Dump-and-Bake Turkey Tetrazzini is an easy dinner casserole with just 10 minutes of prep. You don’t even have to boil the pasta — just stir everything together and pop it in the oven!
It’s officially the first day of November, which means that it’s the perfect time to start sharing some easy recipes for your Thanksgiving dinner! This Garlic and Herb Roast Turkey Breast is crispy on the outside and tender, juicy, and flavorful on the inside. What more could you ask for in the centerpiece of your holiday meal?
There’s no prep work necessary for this 10-minute Dump-and-Bake Stuffed Cabbage Rolls Casserole! It’s a shortcut twist on my Polish grandmother’s famous recipe, and it’s sure to become a tradition in your house as well!
Aunt Bee’s healthy Cheesy Turkey, Tomato and Zucchini Casserole is full of fresh Italian flavors for an easy dinner that the entire family can enjoy! The freezer-friendly one dish meal combines vegetables, lean protein, and brown rice in a simple and wholesome prep-ahead supper.
There’s no need to boil the pasta! Just dump-and-bake these simple ingredients for an easy Kentucky Hot Brown Casserole that’s loaded with turkey, bacon, tomatoes, and a creamy sauce. Perfect for weeknight dinners and Derby Day celebrations!
After a busy holiday full of rich food and hours spent in the kitchen, this turkey soup is a lighter option to take advantage of leftover meat while only requiring 15 minutes of prep! It’s the antidote to all of life’s problems — whether you’re nursing a sick baby, caring for a friend, or just trying to feed a family on a busy weeknight. Mom always knows best!
When the holiday is over, the last thing that any of us will want to do is stand in the kitchen the next day to slave over a hot meal. Instead, we need something that comes together in a matter of minutes, that uses common pantry staples, and that the whole family will actually eat. With just 15 minutes of prep, this Leftover Turkey Casserole is Aunt Bee’s answer to your post-holiday blues!
I vividly remember almost 10 years ago when Keith and I hosted our first Thanksgiving dinner. To say it was a complete debacle might be a bit of an over-exaggeration, but not by much! We had just moved into our farmhouse, we were kid-free and still learning our way around a kitchen, and I was suddenly faced with the daunting prospect of preparing an elaborate holiday meal for a group. I had never cooked for more than two of us, I wasn’t used to juggling multiple side dishes, and I had certainly never roasted a turkey. The mounting pressure was enough to make me break out in a cold sweat!
These baked Turkey Reuben Sliders are an easy way to prepare a flavorful and nutritious meal for a group! Whether you serve the sandwiches as crowd-pleasing party appetizers or pair them with soup for a light weeknight dinner, nobody can resist the buttery wholewheat roll that is stuffed with plenty of slow roasted turkey, warm and gooey Swiss cheese, sauerkraut, and a healthier homemade Thousand Island dressing!
A family-friendly clean eating dinner is ready in about 30 minutes with these delicious Taco Stuffed Potatoes! Whether you use sweet potatoes or russet potatoes, this easy make-ahead meal is sure to please everyone at your table!