It’s one of the most delicious quick breads that you will ever taste, and you’ve just GOT to share it with friends! This easy Amish Friendship Bread is laced with notes of cinnamon and sugar for a sweet breakfast, snack or dessert that pairs perfectly with a warm cup of coffee.
I can’t take credit for this recipe, but I can honestly say that Sallie’s Overnight Easy Breakfast Casserole is the best breakfast casserole that I have ever tasted! Loaded with bacon, sausage, peppers, onions, and cheese, it’s got everything that you could possibly want in an egg dish — and you can make the entire meal in advance! It’s perfect for a holiday morning!
This 2-minute Pumpkin Spice Smoothie is loaded with protein for a quick and healthy breakfast or snack that’s perfect for fall!
Before a day of celebrating and an evening of trick-or-treating, fuel your little ones with a nourishing 4-Ingredient Monster Green Smoothie! It’s a fun and festive blend of simple, wholesome ingredients — and it actually tastes delicious!
With just 5 simple ingredients and 5 minutes of prep you can serve fluffy Buttermilk Pancakes to a group — no flipping on the griddle necessary! Perfect for brunch or dinner, these freezer-friendly Dump-and-Bake Buttermilk Pancakes are the fastest and easiest way to feed a crowd!
With back-to-school season just around the corner, it’s time for many of the parents out there to start thinking about school lunches again. Today I’ve pulled together an awesome resource that includes a few of my kids’ favorite easy lunch ideas (beyond sandwiches), as well as a simple recipe for wholesome Applesauce Pumpkin Muffins. The sweet little wholegrain treats are full of nutritious, organic ingredients and they make a perfect prep-ahead breakfast, an easy addition to lunch boxes, or a delicious fall snack!
Enjoy all of the delicious, fresh zucchini from your garden in a simple and healthy Zucchini and Parmesan Baked Omelet — plus a handful of other quick and easy zucchini recipes! This easy egg casserole is a quick prep-ahead breakfast, brunch, or dinner for the warm summer months!
Whip up a batch of these nutritious Whole Wheat Banana Blueberry Muffins in about 10 minutes and you’ll have an easy breakfast or snack ready to take on road trips, pack in summer camp lunch boxes, or enjoy on lazy weekend mornings. The muffins are loaded with fruit, whole grain, and organic dairy for a sweet treat that you can feel good about feeding your family!
In just 2 minutes you can whip up this plant-based Southern Ambrosia Smoothie for a light and fresh breakfast to start your day! The beautiful blend of sweet cherries, banana, orange, and pineapple is a thick and creamy vegan, dairy-free, and gluten-free treat that you’ll want to eat with a spoon!
This recipe for Baked Ham and Cheese Omelet was originally published in July, 2014. It was updated in April, 2017. We love this Baked Ham and Cheese Omelet so much that I decided to just go ahead and list the Top 5 Reasons that you have to make it ASAP! 1. First of all, this Baked Ham and…