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Since we’re focused on gardening, fruits, and veggies this week, I wanted to serve the kids a fun snack that features a variety of fruits. These Rainbow Fruit Kabobs are not only attractive, but they’re a great way to introduce your kids to new fruits. I promise, when they are presented in a fun way (and when they have a dip alongside), children are much more inclined to taste their fruits and vegetables.

Rainbow Fruit Kabobs

Gibbs not only enjoyed eating these, but he also helped to make them. He held the sticks for me and pulled out each piece of fruit in the correct order. My only job was to skewer them!

Rainbow Fruit Kabobs with Honey Cinnamon Yogurt Dip

Prep: 20 minutes
Total: 20 minutes


Rainbow Fruit Kabobs:

  • 1/2 cup strawberries cut into bite-sized pieces
  • 1/2 cup clementine segments
  • 1/2 cup pineapple chunks
  • 1/2 cup green grapes
  • 1/2 cup blueberries
  • Small wooden or plastic skewers for kids, I like to use the small plastic cocktail stirrers that come in a variety of colors

Yogurt Dip:


  • On small skewers, alternately thread the fruit in rainbow order. Arrange kabobs on a plate and serve with yogurt dip.
  • For dip, combine ingredients in a small bowl and stir until blended. Refrigerate until ready to serve.
Author: The Seasoned Mom

Looking for more fruits, veggies, and gardening posts? Stay tuned all week, and check out these:

Gardening with Kids Starting Seeds

Gardening with Kids: Starting Seeds

Three Bean Salad

Three-Bean Salad

Strawberry Sunshine Jello Salad

Strawberry Sunshine Jell-O Salad

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Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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