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Whether you’re a beginner home cook or have been whipping up gourmet dishes for decades, there’s a spot in every chef’s arsenal (including Blair’s!) for a mandoline slicer. The best mandoline slicers make slicing your produce an absolute breeze.
This saves you hours on meal prep, allows your food to cook more uniformly, and keeps your plate visually appealing (because let’s face it: we first feast with our eyes first). To help you find the best mandoline slicer for your kitchen, we worked with Blair, the creator of The Seasoned Mom, to identify the top options boasting the most convenient features such as ergonomic handles, adjustable settings, and convenient storage options.
Our final roundup features these top notch picks, including Blair’s favorite handheld model OXO Good Grips.
Our Top Picks:
- What’s in Blair’s Kitchen: OXO Good Grips Handheld Mandoline Slicer – $18.99 at Amazon
- Safest Mandoline Slicer: Dash Safe Slice Mandoline Slicers – $39.06 at Amazon
- Best Blade Options: Swissmar Borner V-Slicers Mandoline – $59.95 at Amazon
- Best Professional: Benriner Mandoline Slicer – $54.99 at Amazon
- Best Multi-Purpose: Mueller Pro Series 12-Blade Mandoline – $33.86 at Amazon
Reviews of The Best Mandoline Slicers
1. What’s in Blair’s Kitchen: OXO Good Grips Handheld Mandoline Slicer
While Blair owns several different mandoline slicer models, she most frequently reaches for the OXO Good Grips Handheld Mandoline Slicer because it’s both simple and affordable. “I’ve had this particular model for years,” Blair says. “I love that it’s easy to clean (which isn’t always the case with the more involved, expensive models). It’s easy to hold, it can be placed right over a bowl (avoiding the need to transfer sliced ingredients from a cutting board to a bowl), and it has a couple of different settings to adjust the width of the sliced food.”
Plus, it slices foods in widths of 1, 2 1/2, or 4 millimeters, is small enough to store in a drawer, and can be run through the dishwasher. It features an additional attachment that latches onto foods so you can keep your fingers far away from the blade.
For those with safety in mind, Blair says that “it comes with a hand guard, but you can take it off if you don’t want to bother with it.” At just over half a pound, it won’t cause hand fatigue after extended use.
The Specs:
- Comes with hand guard to lock in blade
- Non-slip rubber handle
- 3 thickness options available
- 3.75 inches wide
The Pros:
- Inexpensive
- Easy to clean
- Easy to maneuver
- Can rest over a bowl
The Cons:
- Not ideal for hard, large, or overly ripe foods
- Narrow
- No shape variations
What Others are Saying:
The OXO Good Grips Handheld Mandoline Slicer has nearly 15,000 reviews on Amazon and a 4.6-star rating. It was named the best budget mandoline slicer by both The Spruce Eats and The Food Network.
Buy the OXO Good Grips Handheld Mandoline Slicer:
2. Safest Mandoline Slicer: Dash Safe Slice Mandoline Slicers
No nicked fingers is one of the top concerns in the kitchen, and this mandoline slicer was made with safety in mind. The Dash Safe Slice Mandoline creates more than 30 different cuts—from julienne to matchstick and small dice—and its 14 internal blades will never come in contact with your fingers. While it does feature a bulky boxy design that’s similar to a small food processor, it folds up neatly for ultimate storage. Plus, it comes with a food catch container and bristles to keep your countertops—and the tool itself—as good as new. You can choose from 6 different colors to best suit your kitchen.
The Specs:
- 14 internal blades
- 30 cuts available
- Comes with cleaning brush
- Includes slicing dial to adjust width
The Pros:
- Easy to store
- Safe on hands
- Included recipe guide
- Includes a stand for stability
The Cons:
- Larger than most mandolines
- Requires disassembly for cleaning
What Others are Saying:
This mandoline slicer has more than 18,000 reviews on Amazon and a 4.5-star rating. It’s been named the best mandoline slicer for beginners by The Food and safest by Consumer Reports.
Where to Buy:
3. Best Blade Options: Swissmar Borner V-Slicers Mandoline
Variety is the spice of life when it comes to mandoline slicers since you can treat your palate (and those of your guests) to a wider array of textures and flavors. To spice it up, add the Swissmar Borner V-Slicers Mandoline to your roster, which has multiple inserts that can create gorgeous thick and thin julienne or shredded strips, as well as a dual-sided blade-free insert to cut thick or thin slices on softer foods like tomatoes.
It has a safety holder that punctures and keeps your produce in place as well as a safety lock to release the main V-frame slicer. The ridges at the bottom of the mandoline allow it to stay secure over a bowl so you can skip transferring food from a cutting board.
The Specs:
- Surgical-grade stainless steel blades
- Durable ABS plastic construction
- 5.3 inches wide
- Protective storage caddy
- 3 inserts
The Pros:
- Small-space friendly
- Easy to store
- Easy to clean
- Ambidextrous
The Cons:
- Not dishwasher safe
- Pieces can be sharp
What Others are Saying:
The Swissmar has a 4.5-star rating from more than 4,000 Amazon reviews. It was named the best overall mandoline slicer by both Good Housekeeping and Food & Wine.
Where to Buy:
4. Best Professional: Benriner Mandoline Slicer
For a more elevated experience worthy of any Michelin-starred restaurant, opt for the Benriner Mandoline Slicer beloved by professional and at-home cooks alike. Its four interchangeable straight edge, coarse, medium, and fine-tooth blades slice with ease and precision, while its turn dial allows you to adjust the thickness of each slice. Plus, you won’t have to worry about any kitchen accidents thanks to its safety guard that latches onto each piece of produce.
You can save the extra step of transferring your sliced food thanks to secure hooks that rest over any bowl. It also has a wide grip handle for secure (and comfortable!) handling.
The Specs:
- 4 interchangeable blades
- Japanese stainless steel
- Wide grip handle
- 3.63 inches wide
The Pros:
- Small space-friendly
- Easy to store
- Easy to use
- Non-skid base
The Cons:
- Pricey
- Narrow width
- Not dishwasher safe
What Others are Saying:
Bon Appetit has named the Benriner Mandoline Slicer the best overall, while Serious Eats named it the best continuously adjustable option. It also has a 4.6-star Amazon rating from more than 1,700 reviews.
Where to Buy:
5. Best Multi-Purpose: Mueller Pro Series 12-Blade Mandoline
If you’re an all-around kind of chef who loves to dabble in a variety of textures and cuisines, you’ll find tons (if not daily!) use for this multi-use mandoline. It does so much more than your average mandoline. The Mueller Pro Series features 12 sharp blades that do the dirty work of several pieces of equipment, including four spiralizer attachments to make Instagram-worthy ribbons, three chopping and grating blades for perfectly shredded salads, and two slicing blades.
The device offers plenty of safety features like a spiked food holder to protect your fingers while cutting your produce, an optional food pusher to keep your hands away from the blades, and a grippy rubber base to keep it secure.
The Specs:
- Several interchangeable blades
- Stainless steel blade
- 5.47 inches wide
- Slide-out food container
The Pros:
- A multi-use gadget
- Top rack dishwasher-safe
- Easy to store
- Scrubbing fork
The Cons:
- Bulky
- Requires a lot of pressure to chop
What Others are Saying:
The Mueller Pro Series has an average 4.5-star Amazon rating from more than 25,000 reviews.
Where to Buy:
Other Mandoline Slicers to Consider
OXO Good Grips Chef’s Mandoline Slicer 2.0
The OXO Good Grips Chef’s Mandoline Slicer 2.0 has a lot going for it: It has a wide-rim food holder, is made of durable Japanese stainless steel, and features a helpful thickness indicator window. But it’s quite pricey for what you get, has a narrow runway of 3.8 inches, and is heavy at 3.4 pounds. The OXO Good Grips Chef’s Mandoline Slicer 2.0 is available at Amazon for $55.50.
Kyocera Advanced Ceramic Mandoline
The Kyocera Advanced Ceramic Mandoline is a great alternative to a traditional steel blade since the brand claims it does not rust or oxidize against food. The device also has notches to keep it secure over a bowl and an easy dial to determine thickness, however, it weighs nearly 4 pounds yet the plastic material can feel cheap and flimsy. The Kyocera Advanced Ceramic Mandoline is available at Amazon for $22.80.
KitchenAid Mandoline Slicer
While KitchenAid is a household name in the cooking industry, the company’s mandoline slicer isn’t a stand-out product in the lineup. It does have four thickness options and a protective sheath for storage, but food can snag on the blade and tends to work better with larger foods. The KitchenAid Mandoline Slicer is available at Amazon for $69.
Fullstar 6-in-1 Mandoline Slicer
With its included protective glove and interchangeable blade organizer, the Fullstar 6-in-1 Mandoline Slicer has safety in mind. However, the blades are said to be on the duller side, so food can get mangled instead of evenly sliced. The Fullstar 6-in-1 Mandoline Slicer is available at Amazon for $22.99.
Why You Can Trust Us
I’m Marissa, a writer and editor whose writing has featured a strong focus on cooking and nutrition since the beginning of my journalism career a dozen years ago. I have a certificate in plant-based nutrition from Cornell University, and I’ve written about food and nutrition for The New York Times, Women’s Health, MindBodyGreen, Well+Good, Cosmopolitan, Teen Vogue and more. I’m also a certified personal trainer from the American Council on Exercise.
To determine the best mandoline slicers, I began by asking Blair, rummaged through the slicers in her kitchen, and we narrowed it down to her absolute favorite (the OXO Good Grips) of the many she owns. From there, we considered other popular slicers from top retailers, while also reading what other culinary experts had to say about them. We researched which mandoline slicers would fit seamlessly in any kitchen, paying close attention to versatility, safety features, and value.
Everything to Know Before Buying a Mandoline Slicer
What to Consider Before Buying a Mandoline Slicer
Not all mandoline slicers are created equally, and that’s why Blair recommends zeroing in on these helpful specs:
Size: If you’re blessed with long and wide countertops, feel free to keep your tabletop mandoline slicer on display if you plan to use it regularly. However, If you’re working with a more confined area, it’s best to invest in a handheld mandoline slicer you can safely pop in your cabinet when you’re done. Width is another element to consider—the more narrow the blades, the less surface area you can cover in one slice.
Safety features: There’s lots at stake to your precious digits when you’re operating sharp blades. Look for safety features like a studded food handle that pierces into your produce so blades stay far away from your hand. Countertop mandolines should also feature some sort of rubberized base to keep the device secure while in use. Instead of leaving your mandoline on your counter, you can store it as long as the blade is covered with a protective sheath or is stored blade-side down.
Attachments: It’s true: you get far more bang-for-your buck if your mandoline features interchangeable attachments that yield differently shaped cuts, slices, and dices. Certain models have unique elements like a spiralizer or grater that omits the need for additional kitchen tools.
How Do You Use a Mandoline Slicer?
Before using your mandoline slicer, make sure it’s been assembled properly, and is safely secured atop your cooking station. Additionally, each piece of food should not be wider than the palm of your hand before operating (long produce like zucchini works fine as is). For handheld mandolines, you’ll want to select your preferred setting, then align your piece of food with the blades and simply skim it across. For tabletop mandolines, you can push each piece of food through a chute after which it will descend across the blades of the mandoline and come out ready to plate at the bottom.
Are Mandoline Slicers Safe?
Mandoline slicers are safe so long as you follow the instructions to a “T.” “Be careful and watch your fingers!” says Blair. “Trust me, I’ve learned this lesson the hard way!” If available, always use the food gripper to create some distance from the blade and your fingers, or invest in a cut-resistant glove designed to protect fingers on a mandoline slicer. Keep in mind that, like a dull knife, a dull mandoline is unsafe since it’ll require excess force to operate. If possible, keep your mandoline sharp by using it against a whetstone once or twice a year or sending it to a professional sharpening service.
What Can You Use on a Mandoline Slicer?
If you can eat it, cook it, and it boasts a medium-density firmness, you can likely take an ingredient on a trip through your mandoline slicer. Popular dishes include casseroles, ratatouille, potato gratin, and julienned stir fry. While Blair typically reserves mandolines for fresh produce, you can also use it to slice cheese or create pulled or sliced meat, making sure to remove any rind or bones respectively.
How Do You Thinly Slice Potatoes Without Mandoline?
Although a mandoline makes slicing potatoes much easier, it’s possible to do this without one, though it may take a bit more time and focus.
To thinly slice a potato, first ensure your cutting board is safely secured to your cooking station. Then, hold onto the potato with your fingers in a sort of claw position so as to ensure your fingertips are out of sight. At a slight angle pointing downwards, slice your potato in pieces of around a quarter-inch thick, moving your hand back with each incremental slice. Repeat until a small nub is left, after which you may reposition the potato flesh-side down, and continue cutting until you’re ready to boil, bake, or fry.
Great Recipes to Use a Mandoline Slicer With
If your meal has multiple chopping components, chances are, your prep can benefit from the use of a mandoline slicer. Either it’ll help you save time from chopping and slicing, or it’ll help cut your food more uniformly, so it cooks more evenly and looks more presentable. Some of our favorite go-to recipes that use a mandoline slicer include:
Prices were accurate at time of publication.
