Shrimp and Quinoa Bowl

Bowl of marinated shrimp and summer vegetables in a bowl with quinoa and diced avocado

5 from 2 votes

This healthy shrimp and quinoa bowl recipe is packed with flavorful shrimp, fluffy quinoa, and fresh summer vegetables. It's perfect for meal prep or a light summer dinner!

Course Main Course

Cuisine Mediterranean

Keyword quinoa bowls, shrimp bowls

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 443kcal

Author Blair Lonergan

Ingredients

For the Quinoa:

2 cups vegetable broth chicken broth, or water
1 cup quinoa rinsed and drained
1 clove garlic minced
2 tablespoons fresh lime juice
Salt and pepper to taste

For The Toppings:

2 tablespoons olive oil divided
12 oz. marinated and cooked shrimp
1 medium zucchini chopped into bite-sized pieces
1 yellow summer squash chopped into bite-sized pieces
1 red bell pepper chopped
1 cup corn kernels
1 avocado diced
Extra lime juice for garnish
Fresh cilantro for garnish

Instructions

Prepare the Quinoa:

In a large pot, bring broth (or water) and quinoa to a boil. Reduce heat to low, cover, and cook until liquid is absorbed and quinoa is tender (about 15 minutes). Remove from heat, keep the pot covered, and let stand for 5 minutes. Fluff with a fork and stir in garlic, lime juice, salt and pepper (to taste).
2 cups vegetable broth, 1 cup quinoa, 1 clove garlic, 2 tablespoons fresh lime juice, Salt and pepper
While the quinoa is cooking, prepare shrimp according to recipe (or package) instructions.
12 oz. marinated and cooked shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sauté zucchini, squash, bell pepper, and corn for 3-4 minutes, or until the veggies are just crisp-tender (but not mushy). Season with salt and pepper, to taste.
2 tablespoons olive oil, 1 medium zucchini, 1 yellow summer squash, 1 red bell pepper, 1 cup corn kernels

To assemble bowls:

Fill individual bowls with prepared quinoa. Top with shrimp and veggies. Garnish with diced avocado. Squeeze fresh lime juice over the bowls, garnish with cilantro (if desired), and serve.
1 avocado, Extra lime juice, Fresh cilantro

Notes

Marinated Shrimp Recipes:

Vegetable and Topping Suggestions:

Asian-inspired flavors like Honey Garlic or Honey Sesame pair well with vegetables like broccoli, mushrooms, and green beans. Top with a sweet teriyaki sauce, a drizzle of soy sauce, or your favorite chili sauce.
Citrusy flavors like lemon and lime pair well with summer vegetables like squash, zucchini, green onions, or red onion. Top with a creamy dressing, such as a green goddess dressing or creamy avocado dressing.
For Mexican flavor, use juicy cherry tomatoes, avocado, red bell pepper, and black beans. Top with sour cream or pico de gallo.
If you like dressing and want your quinoa bowl to have more flavor, top it with a homemade vinaigrette! Try a lemon vinaigrette,Dijon vinaigrette, or a citrus vinaigrette.
Fresh parsley and cilantro make the perfect garnish. They're bright, flavorful, and complement the freshness of the vegetables.

Nutrition