Egg Salad Pita Pockets
Servings 4
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons chopped celery
- 3 tablespoons mayonnaise
- 1 tablespoon mustard
- 1/4 teaspoon - 1/2 teaspoon salt depending on taste
- 4 pita pockets
- Lettuce and tomato for serving
Instructions
- Peel eggs and refrigerate. Chop eggs in bowl. Add celery, mayonnaise, mustard, and salt. Mix all ingredients together.
- Slice pita pockets in half and open. Stuff egg salad, lettuce, and tomato into each pocket. Serve immediately.