Egg Salad Pita Pockets
Prep Time
25 mins
Total Time
25 mins
 
Servings: 4
Author: The Seasoned Mom
Ingredients
  • 6 hard-boiled eggs
  • 3 tablespoons chopped celery
  • 3 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1/4 teaspoon - 1/2 teaspoon salt depending on taste
  • 4 pita pockets
  • Lettuce and tomato for serving
Instructions
  1. Peel eggs and refrigerate. Chop eggs in bowl. Add celery, mayonnaise, mustard, and salt. Mix all ingredients together.
  2. Slice pita pockets in half and open. Stuff egg salad, lettuce, and tomato into each pocket. Serve immediately.