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Close overhead shot of bowl of Pink Ambrosia Salad
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5 from 3 votes

Pink Ambrosia Salad

You just need 5 ingredients and 5 minutes for this easy Pink Ambrosia Salad recipe! Made with sweet fruit, fluffy marshmallows, and creamy Cool Whip, the simple side dish is perfect with any holiday meal!
Course Salad
Cuisine American
Keyword ambrosia salad, fluff salad, fruit salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 servings (1/2 cup each)
Calories 125.8kcal
Author Blair Lonergan

Ingredients

  • 8 ounce can pineapple chunks, drained
  • 11 ounce can mandarin oranges, drained
  • 10 ounce jar maraschino cherries, drained
  • 1 cup mini marshmallows
  • 1 cup whipped topping, thawed (I used sugar free Cool Whip, but anything similar will work)

Instructions

  • Stir together first 4 ingredients in a medium bowl. Gently fold in the whipped topping until all of the fruit is completely coated.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 0.5cup | Calories: 125.8kcal | Carbohydrates: 28.5g | Protein: 0.6g | Fat: 1.2g | Saturated Fat: 1.2g | Sodium: 9.2mg | Potassium: 74.1mg | Fiber: 1.3g | Sugar: 22.4g