One Pan Ranch Pork Chops with Crispy Potatoes
A simple one pan dinner made with juicy pork chops and crispy potatoes. It's easy, comforting and delicious!
Servings 4 servings
Calories 453kcal
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons butter melted
- 3 teaspoons minced garlic
- 1 1 ounce packet ranch seasoning mix (just the dried seasoning)
- 1 lb. baby red potatoes halved
- 4 thick-cut bone-in pork chops about 7 ounces each
Instructions
- Preheat oven to 400F (200C). Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking spray.
- In a small bowl, whisk together olive oil, butter, garlic and ranch seasoning.
- Place potatoes in a single layer on the baking sheet and drizzle with about half of the oil mixture. Toss to coat.
- Place in the oven for 15 minutes to give the potatoes a head start in the cooking.
- Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes.
- Brush pork chops with remaining oil mixture and place baking sheet back in the oven to cook for an additional 10-15 minutes, or until pork is golden and cooked through.
- For a crispy, charred finish place the sheet pan under the broiler for 2-3 more minutes.
Nutrition
Calories: 453kcal | Carbohydrates: 22g | Protein: 31g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 666mg | Potassium: 1024mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 10.5mg | Calcium: 25mg | Iron: 1.5mg