Go Back
–+ servings
Square overhead shot of a grilled pork chop on a plate with a peach side salad.
Print Pin
5 from 4 votes

Grilled Pork Chops & Seasoning

These juicy grilled pork chops are coated in a simple homemade seasoning blend, then grilled hot and fast for a flavorful crust. Ready in about 15 minutes, they make an easy dinner any night of the week.
Course Dinner
Cuisine American
Keyword boneless pork chops recipe, grilled pork chop recipes, grilled pork chops, how long to grill pork chops
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 249.6kcal
Author Blair Lonergan

Ingredients

For the Pork Chops

  • 4 thick-cut boneless pork chops
  • Olive oil

For the Grilled Pork Chop Seasoning

  • ¼ cup garlic powder
  • ¼ cup kosher salt
  • ¼ cup dried parsley
  • ¼ cup dried minced onion
  • ¼ cup dried basil

Instructions

  • Mix the seasoning. Stir the garlic powder, kosher salt, dried parsley, dried minced onion, and dried basil together. Store extra in an airtight container for up to 1 year.
    Stirring together the pork chop seasoning.
  • Season the chops. Pat the pork dry. Rub each chop with about 1 teaspoon olive oil and sprinkle both sides with roughly a quarter teaspoon of seasoning each.
    Seasoning the pork chops.
  • Heat the grill. Bring a charcoal grill, gas grill, or grill pan to medium-high heat and brush the grates with oil to prevent sticking.
  • Grill. Cook about 5 to 6 minutes per side for thick boneless chops, flipping once, until the pork reaches 145°F. Refer to the grill time chart for other cuts.
    Grilling pork chops.
  • Rest. Let the chops rest 5 minutes before serving.
    Horizontal overhead shot of grilled pork chops on a white serving platter.

Video

Notes

  • Doneness: Pull the chops at 145°F and rest 5 minutes. A faint blush of pink in the center is normal and safe.
  • Make the seasoning in bulk: It is great on chicken, salmon, roasted veggies, and steak, so keep a jar on hand.
  • Grill time varies with thickness and whether the chops are bone-in. A thermometer is always the final word.
  • For extra-juicy chops, brine lean or thick cuts before grilling.
  • No grill? Sear in a hot cast iron skillet or roast in a 400°F oven, cooking to the same 145°F.
  • For a sweet, saucy finish, baste with bbq sauce during the last few minutes on the grill.
  • Storage: Refrigerate leftovers 3 to 4 days, or freeze up to 2 months. Reheat covered in a 350°F oven for 10 to 15 minutes.

Nutrition

Serving: 6oz grilled pork chop | Calories: 249.6kcal | Protein: 31.5g | Fat: 13.6g | Saturated Fat: 4.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.3g | Cholesterol: 67.5mg | Sodium: 487mg | Fiber: 1.5g