Dump-and-Bake Sausage and Cabbage Dinner
You only need one pot and about 10 minutes of prep for this easy Dump-and-Bake Sausage and Cabbage Dinner!
Servings 6 people
Calories 340kcal
Ingredients
- 1 medium head of cabbage, shredded
- 1 onion, diced
- 2 red potatoes, peeled and diced into bite-sized pieces
- 1 (13 ounce) package smoked kielbasa sausage, sliced into rounds
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 (14.5 ounce) can petite-diced tomatoes, drained
- 2 tablespoons balsamic vinegar
- ½ cup chicken broth
- 1 cup condensed tomato soup, NOT diluted
- For garnish: chopped fresh parsley
Instructions
- Preheat oven to 400 degrees F. Spray a large Dutch oven (or other oven-safe pot) with cooking spray.
- Place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot.
- In a separate bowl, whisk together balsamic vinegar, chicken broth, and condensed soup. Pour over cabbage mixture and gently stir to combine.
- Cover with a lid and bake for 45 minutes, or until vegetables are tender. I like to stir the pot halfway through the cooking time just to ensure even cooking.
- Garnish with parsley just before serving.
Notes
Cooking Just for Two? Cut the ingredients in half and prepare the dinner in a smaller baking dish. The rest of the cooking instructions remain the same.
Nutrition
Serving: 1/6 of the recipe | Calories: 340kcal | Carbohydrates: 32g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 1222mg | Potassium: 1113mg | Fiber: 6g | Sugar: 12g | Vitamin A: 390IU | Vitamin C: 74.7mg | Calcium: 108mg | Iron: 3.3mg