Chicken Nuggets and Tater Tots Casserole

4.84 from 6 votes

A delicious and easy tater tots casserole that the whole family will enjoy!

Course Dinner

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 448kcal

Author The Seasoned Mom

25 chicken nuggets (or enough to cover the bottom of your baking dish in a single layer)
2 (10.5 ounce) cans condensed cream of chicken soup (use Heart Healthy variety for a lower-sodium option)
½ cup milk
1 (12 ounce) bag frozen mixed vegetables (such as a combination of peas, corn, carrots and green beans)
8 ounces (about 2 cups) shredded cheddar cheese
1 (32 ounce) bag frozen tater tots

Bake chicken nuggets according to package instructions, until crispy.
Preheat oven to 375 degrees F. Spray a 9 x 13-inch casserole dish with cooking spray.
Place chicken nuggets in a single layer in the bottom of the prepared casserole dish. Set aside.
Whisk together cream of chicken soup and milk. Pour sauce over chicken nuggets.
Top with a layer of frozen vegetables, then a layer of shredded cheese, and finally a layer of frozen seasoned shredded potato tots.
Bake, uncovered, for 45 minutes (or until topping is crispy and golden brown and casserole is heated through). For a crispier topping, place the dish under the broiler for a minute or two at the end.

Cooking for a smaller family? You can cut all of the ingredients in half and bake the casserole in an 8-inch square pan.