Chick-Fil-A Cobb Salad

All of the shortcut tips you'll need to make an easy and delicious copycat Chick-Fil-A cobb salad recipe in the comfort of your own home!

Course Dinner, Lunch, Salad

Cuisine American

Keyword chick fil a cobb salad, chick fil a cobb salad recipe, cobb salad recipe

Prep Time 5

Cook Time 23

Total Time 28

Servings people

Calories 666kcal

12 ounces frozen chicken nuggets (I prefer Just Bare Lightly Breaded Chicken Breast Bites)
8 cups mixed greens
1 cup canned roasted corn, drained (I use Del Monte Fire-Roasted Corn)
½ cup shredded Monterey Jack cheese
½ cup shredded cheddar cheese
1 cup cooked, crumbled bacon
4 hard-boiled eggs, sliced
1 cup halved grape tomatoes
Chick-Fil-A Avocado Lime Ranch dressing, to taste

Bake the chicken nuggets according to package directions. Let them rest for a few minutes until they’re cool enough to handle, but still warm. Slice into bite-size chunks.

Place the mixed greens in a large bowl or on individual plates. Top with the sliced chicken nuggets, corn, both types of cheese, crumbled bacon, eggs, and tomatoes. Drizzle with the dressing. Serve immediately.

The Chick-Fil-A cobb salad typically comes with an avocado lime ranch dressing. You can purchase a bottle of this dressing at the grocery store (in the refrigerated produce section), or make your own at home. Alternatively, try a regular store-bought ranch dressing, homemade buttermilk ranch dressing, blue cheese dressing, honey mustard, or a simple vinaigrette. Really, anything goes!
We prefer the Just Bare Lightly Breaded Chicken Breast Bites for this recipe, which my kids have deemed "Chick-Fil-A copycat" nuggets. They are remarkably close to the restaurant version, and can be found in the frozen section at many different grocery stores and at Target. If you want to make your fried chicken from scratch, our Chick-Fil-A nuggets are the absolute best!