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Square overhead shot of a Bisquick cheeseburger pie.
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4.95 from 38 votes

Bisquick Cheeseburger Pie

This vintage Impossible Cheeseburger Pie is an easy, family-friendly dinner with savory ground beef, melty cheese, and your favorite toppings.
Course Dinner
Cuisine American
Keyword Bisquick cheeseburger pie, bisquick hamburger recipes, cheeseburger pie, cheeseburger pie bisquick, impossible cheeseburger pie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 247.6kcal
Author Blair Lonergan

Ingredients

  • 1 lb. ground beef
  • 1 cup diced onion
  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • ¼ cup ketchup
  • 1 cup shredded cheddar cheese
  • ¾ cup Bisquick baking mix
  • 1 cup milk
  • 2 large eggs

Instructions

  • Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish) with nonstick cooking spray; set aside. In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat. Stir in salt, Worcestershire sauce, ketchup, and cheese. Transfer beef mixture to the prepared pie dish.
    Process shot showing how to make cheeseburger pie.
  • In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it’s fine if you still have some lumps in the batter – do not overmix).
    Whisking together the Bisquick mixture for an impossible cheeseburger pie.
  • Pour batter on top of beef.
    Pouring the Bisquick batter over the ground beef mixture.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
    Horizontal overhead shot of an impossibly easy Bisquick cheeseburger pie on a white table.

Video

Notes

    • Don't overmix the Bisquick batter. Some lumps in the batter are fine! Over-mixing will activate the gluten in the flour, which results in tough, dense baked goods.
    • Garnish the top of each slice with your favorite cheeseburger toppings. Good options include sliced green onions, chopped pickles or pickle relish, sour cream, lettuce, and diced tomatoes. You might even like a drizzle of ketchup or mustard.
    • For a cleaner slice, allow the pie to rest for 10-20 minutes before serving.

Nutrition

Serving: 1/6 of the pie | Calories: 247.6kcal | Carbohydrates: 15g | Protein: 25.7g | Fat: 9.8g | Saturated Fat: 4.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 122.5mg | Sodium: 632.4mg | Potassium: 150.6mg | Fiber: 0.5g | Sugar: 4.1g