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Square side shot of crema cheese apple dip in a small white bowl.
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5 from 9 votes

Apple Dip

This sweet and creamy apple dip is made with just 4 ingredients and pairs perfectly with fresh fruit.
Course Snack
Cuisine American
Keyword apple dip, apple dip cream cheese, apple dip recipe, cream cheese apple dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 14 servings (2 tablespoons each)
Calories 115kcal
Author Blair Lonergan

Ingredients

  • 8 ounce block of cream cheese, softened at room temperature
  • ¾ cup packed brown sugar
  • ¼ cup white sugar
  • 2 teaspoons vanilla extract
  • For serving: sliced apples

Instructions

  • Place all of the ingredients in a large mixing bowl.
    Apple dip ingredients in a white mixing bowl.
  • Use a hand mixer to combine everything until the cream cheese mixture is soft, creamy, and fluffy. If you don't have an electric mixer, just stir it really well with a wooden spoon or whisk.
    Process shot showing how to make an apple dip recipe with an electric mixer.
  • Serve the dip with fresh apple slices.
    Horizontal shot of a child's hand dipping apple in a bowl of apple dip.

Video

Notes

  • Use block-style full-fat cream cheese. A tub of spreadable cream cheese will not yield the same texture.
  • Make sure that the cream cheese is nice and soft so that it blends smoothly with the other ingredients.
  • If the dip is cold, let it sit on the counter for at least 10 minutes before enjoying so that it can soften. This will make it easier for dipping!

Nutrition

Serving: 2tablespoons | Calories: 115kcal | Carbohydrates: 15g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 55mg | Potassium: 38mg | Sugar: 15g | Vitamin A: 220IU | Calcium: 26mg | Iron: 0.1mg