4.88 from 8 votes
Egg and Cheese Mini Muffins
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 14 mini muffins
Author: The Seasoned Mom
  • 6 large eggs
  • 3 tablespoons whole milk
  • ½ teaspoon salt NOTE: some folks have commented that the addition of the salt makes these too salty, so feel free to omit it or decrease the amount!
  • 1/8 teaspoon pepper
  • 1/3 cup grated cheddar cheese
  1. Preheat oven to 350 degrees. Thoroughly spray miniature muffin pan with cooking spray or grease with butter.
  2. In a large measuring cup or bowl, whisk together eggs, milk, salt, and pepper.
  3. Pour egg mixture into prepared pan, filling cups about 2/3 full.
  4. Sprinkle cheese evenly among the cups. Bake for approximately 8-10 minutes, or until eggs set.
  5. Allow to cool in pan for a few minutes before removing to a wire rack. When completely cooled, muffins can be wrapped in plastic and frozen.
  6. When ready to eat, simply microwave each mini muffin for 15-30 seconds, or until heated through.