Turkey, Bacon, and Cheese Crostata
Servings 8
Ingredients
- 2 refrigerated pie crusts one 14.1 ounce package
- 1 cup thinly sliced cooked turkey or chicken
- 8 ounces shredded Cheddar cheese
- ¼ lb. about 7 slices cooked, crumbled bacon
- 1 small Granny Smith apple peeled and thinly sliced
- Honey optional (for drizzling)
Instructions
- Preheat oven to 425 degrees F.
- Unroll the pie crusts and place on baking sheets.
- In a large bowl, toss together remaining ingredients.
- Divide turkey mixture evenly over the pie crusts, leaving a 1 ½-inch border.
- Gently fold the border over the turkey mixture to enclose the dough, pleating it to make a circle.
- Bake the crostata for 15-20 minutes, until the crust is golden, the cheese is melted, and the ingredients are heated through.
- Allow to cool slightly, drizzle with honey, slice, and serve warm.