4.67 from 6 votes
Chicken Fajita Burgers
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

This easy chicken fajita burger is a delicious, family friendly recipe ready in only 20 minutes!

Course: Main Course
Cuisine: Tex-Mex
Keyword: chicken burger, fajita burger, Mexican burger
Servings: 8
Calories: 347 kcal
Author: The Seasoned Mom
  • 2 lbs. ground chicken*
  • 2 tablespoons fajita seasoning from a 1.12 ounce packet
  • 4 slices cheddar cheese
  • 2 teaspoons olive oil
  • 1 sweet onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • Salt and pepper to taste
  • 8 Martin’s Sandwich Potato Rolls
  • Optional: guacamole salsa, sour cream for serving
  1. Preheat grill pan, griddle, skillet, or outdoor grill to medium-high heat.
  2. In a large bowl, use your hands to gently combine chicken and seasoning.
  3. Divide meat into 8 equal patties.
  4. Drizzle patties with olive oil (about 1 teaspoon). Cook patties about 5 minutes per side, or until just cooked through.
  5. Meanwhile, in a large skillet over medium-high heat, sauté peppers and onions in about 1 teaspoon of olive oil. Season with salt and pepper and cook until tender (about 8-10 minutes).
  6. When the burgers are cooked, top each patty with ½ slice of cheddar cheese. Cover loosely with foil and let sit for about 2 minutes (or until the cheese is melted).
  7. Just before serving, place each burger on a bun and top with peppers and onions, as well as salsa, guacamole and/or sour cream.
Recipe Notes

*I like 92% lean ground chicken – anything with less fat than that will result in a dry burger!

Nutrition Facts
Chicken Fajita Burgers
Amount Per Serving
Calories 347 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 122mg41%
Sodium 244mg11%
Potassium 758mg22%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 7g8%
Protein 27g54%
Vitamin A 725IU15%
Vitamin C 32.9mg40%
Calcium 177mg18%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.