A delicious, cozy and comforting taco casserole made with only 10 minutes prep and simple ingredients. It couldn't be easier to get dinner on the table!
Optional toppings: sliced green oniondiced avocado, sliced tomatoes, sliced olives
Instructions
Preheat oven to 375F (190C). Spray a 13 x 9-inch baking dish with cooking spray.
Stir taco sauce, water, tomatoes, taco seasoning and rice together in prepared dish. Add meatballs and ½ cup cheese; stir to combine.
Cover the baking dish tightly with foil (make sure it’s very tightly sealed so that the moisture doesn’t escape – the rice needs the liquid to cook).
Bake for 45-60 minutes, or until the rice is tender. During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with remaining ½ cup of cheese. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted.