Creamy and comforting chicken and stuffing casserole made in the slow cooker. This low prep casserole is bursting with flavor and is the perfect way warm up on a chilly winter evening.
Choose your favorite vegetables, and feel free to try other options besides the carrots and broccoli. You can add diced potatoes, chopped celery, corn, or frozen mixed vegetables.
Both chicken breast and chicken thighs will work in this recipe; however, I find that chicken thighs stay juicier during the slow cooking process.