4.6 from 5 votes
Slow Cooker Chicken and Stuffing Casserole
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 

Creamy and comforting chicken and stuffing casserole made in the slow cooker. This low prep casserole is bursting with flavor and is the perfect way warm up on a chilly winter evening.

Course: Main Course
Cuisine: American
Keyword: Chicken Stuffing, Slow Cooker Stuffing
Servings: 8 servings
Calories: 348 kcal
Author: Blair
Ingredients
  • 3 large carrots, peeled and sliced
  • 1 (12 ounce) bag frozen broccoli florets (about 4 cups)
  • 1.5 lbs. boneless, skinless chicken thighs or breasts
  • 1 (10.75 oz) can condensed cream of mushroom soup, NOT diluted
  • 1 (10.75 oz) can condensed cream of chicken soup, NOT diluted
  • ¼ cup water
  • 3 ½ cups (about 7.5 ounces) dry Pepperidge Farm Herb-Seasoned Stuffing Mix
  • 1/3 cup butter, melted
Instructions
  1. Spray inside of a slow cooker with cooking spray.
  2. Place carrots and broccoli at the bottom of the prepared slow cooker.
  3. Season chicken with salt and pepper and place on top of the vegetables.
  4. In a medium bowl, whisk together condensed mushroom soup, condensed chicken soup, and water. Pour sauce over the chicken.
  5. Sprinkle dry stuffing mix over top of the chicken. Drizzle with melted butter.
  6. Put a lid on the slow cooker and cook on LOW heat for 6-8 hours (or on HIGH for 3-4 hours).
Recipe Notes

Choose your favorite vegetables, and feel free to try other options besides the carrots and broccoli. You can add diced potatoes, chopped celery, corn, or frozen mixed vegetables.

Both chicken breast and chicken thighs will work in this recipe; however, I find that chicken thighs stay juicier during the slow cooking process.

Nutrition Facts
Slow Cooker Chicken and Stuffing Casserole
Amount Per Serving (1 /8 of the recipe)
Calories 348 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 79mg26%
Sodium 1107mg48%
Potassium 654mg19%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 4g4%
Protein 25g50%
Vitamin A 4420IU88%
Vitamin C 40.3mg49%
Calcium 67mg7%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.