This Dump-and-Bake Aloha Chicken and Rice is an entire dinner that cooks in one dish! With just 10 minutes of prep you can stir together uncooked rice, raw chicken, and a sweet-and-savory sauce that's finished with crispy bacon.
Preheat oven to 425F (220C). Spray a 9 x 13-inch baking dish with cooking spray.
Cover dish tightly with foil. Bake for 55 minutes. Uncover and give it all a stir.
Sprinkle with cooked, chopped bacon.
Return the dish to the oven, uncovered, and bake for an additional 5-10 minutes, or until bacon is crispy and sauce has thickened.
Let stand 5 minutes before serving (the sauce will continue to thicken as it sits). Garnish with chopped green onions.
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