Turkey Noodle Soup

5 from 5 votes

This easy turkey noodle soup recipe is made without a carcass for an easy, healthy dinner that's ready in about 30 minutes!

Course Dinner

Cuisine American

Keyword homemade turkey noodle soup recipe, turkey noodle soup, turkey noodle soup recipe without carcass, turkey noodle soup without carcass, turkey soup recipe without carcass

Prep Time 10

Cook Time 30

Total Time 40

Servings cups

Calories 170.8kcal

Author Blair Lonergan

Ingredients

1 tablespoon olive oil
2 medium carrots, peeled diced
1 small onion, diced
3 stalks celery, diced
4 cups low-sodium chicken broth or stock
1 (10.5 ounce) can condensed cream of chicken soup (I use Campbell's Healthy Request)
3-4 cups diced, cooked turkey (or substitute with an equal amount of cooked, diced chicken)
1 teaspoon poultry seasoning
2 cups uncooked dry medium egg noodles
Kosher salt and ground black pepper, to taste
Optional garnish: chopped fresh parsley; squeeze of fresh lemon juice

Instructions

Heat olive oil in a large saucepan over medium-high heat. Add carrots, onion, and celery and cook, stirring occasionally, until tender (about 10 minutes).
Add broth, soup, turkey, and poultry seasoning. Increase heat to high and bring to a boil. Stir in the noodles, reduce heat to low, and simmer at a low boil for about 7-9 minutes (or just until noodles are tender).
Season with salt and pepper, to taste. Stir in fresh parsley just before serving, if desired.

Notes

Don’t overcook the noodlesor they will become mushy in your soup. Add them to the pot just before you’re ready to serve. They will continue to soften as they sit in the hot broth.

This is a fairly thick pot of soup. If you prefer more broth in your bowl, just add extra broth (or water) at the end to thin the soup to the desired consistency.

Nutrition