Tomato Pie

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5 from 3 votes

A delicious and easy tomato pie that's great for lunches, snacks or picnics

Course Lunch

Cuisine Mediterranean

Keyword savory pie, tomato pie

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 290kcal

Author The Seasoned Mom

Ingredients

½ cup canola oil
4 eggs
1 cup baking mix such as Bisquick*
½ cup grated Parmesan cheese I use the powdered kind in the can
½ cup shredded Cheddar cheese
1 small sweet onion diced
3 cups thinly-sliced grape or cherry tomatoes

Instructions

Preheat oven to 350°F (180°C). Spray a 9-inch pie plate with cooking spray and set aside.
Place oil, eggs, baking mix, Parmesan, Cheddar, and onion in a large mixing bowl and stir to combine. Gently fold in tomatoes. Pour into prepared dish.
Bake for 40-45 minutes, or until cooked through and golden brown.

Notes

*I like THIS organic all-purpose pancake/waffle mix that’s made by The Immaculate Baking Company. You can also make your own all-purpose mix by using a recipe like this one.

Variations For Making This Tomato Pie

Use any type of fresh tomatoes for this pie
Try adding green onions (spring onions) or chives for a stronger onion flavor
Add spices and herbs such as red pepper flakes or oregano
Mozzarella or any good melting cheese such as gruyere would also work great
Add cooked bacon or ham

Nutrition