Go Back
+ servings
Square side shot of the easiest burrito recipe on a wooden board
Print Pin
4.95 from 56 votes

The Easiest Burrito Recipe

This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week.
Course Dinner
Cuisine Mexican
Keyword burrito recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 burritos
Calories 659kcal
Author Blair Lonergan




  • Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook beef with taco seasoning mix, according to seasoning package instructions.
  • To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
  • Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.
  • Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they’re still cold, it will take about 30-35 minutes for them to heat through.
    Square side shot of the easiest burrito recipe on a wooden board



To Freeze:
Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you’re ready to eat.
To bake individual foil-wrapped burritos straight from the freezer (while still frozen): Place foil-wrapped burrito on a baking sheet and bake at 350 degrees for 45-55 minutes.


Serving: 1burrito | Calories: 659kcal | Carbohydrates: 74g | Protein: 31g | Fat: 26g | Saturated Fat: 11.4g | Cholesterol: 76.7mg | Sodium: 1269mg | Fiber: 5.4g | Sugar: 2.8g