Slow Cooker Cajun Beef Sandwiches
Servings: 8 people
Calories: 341.9kcal
Ingredients
- 1 tablespoon salt
- 1 tablespoon Creole or Cajun seasoning such as Tony Chachere’s
- ¼ teaspoon garlic powder
- 2 lb. boneless beef chuck roast trimmed of excess fat
- 1 (14.5 ounce) can low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- For Serving: whole wheat sandwich rolls or can serve over salad, vegetables, or rice instead
Instructions
- Season the roast on all sides with salt, Creole seasoning, and garlic powder. Rub seasonings into meat.
- Place roast in a large zip-top freezer bag. Pour broth and Worcestershire into the bag. Seal tightly and freeze until ready to use.
- To cook: Thaw bag in refrigerator overnight. Place contents of the bag into the slow cooker.
- Cover and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours (until fork-tender). Remove roast to a cutting board and shred with two forks (or slice). Return to pot until ready to serve.
- For Serving: Pile shredded beef on top of sandwich rolls, or place on salad, steamed vegetables, brown rice, or cauliflower rice.
Nutrition
Serving: 1/8 of the beef (not including bun) | Calories: 341.9kcal | Carbohydrates: 0.7g | Protein: 32.8g | Fat: 22g