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Square overhead shot of a bowl of the best seafood salad recipe.
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5 from 2 votes

Seafood Salad

A quick and easy seafood salad recipe made with imitation crab, fresh herbs, and a creamy dressing—ready in just 10 minutes!
Course Dinner, Lunch
Cuisine American
Keyword Cold Crab Salad, Seafood Salad, seafood salad recipe, Seafood Salad with crab
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 309.4kcal
Author Blair Lonergan

Ingredients

  • 16 ounces imitation crab
  • ½ cup mayonnaise (we prefer Duke's)
  • 1 stalk celery, diced
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon Old Bay seasoning
  • Kosher salt and ground black pepper, to taste

Instructions

  • Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
    Seafood salad ingredients on a white tile table.
  • Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
    Process shot showing how to make seafood salad.
  • Cover and refrigerate until ready to serve.
    Horizontal overhead shot of a bowl of seafood salad on a white tile table with fresh dill and lemon as garnish.

Video

Notes

Mixed Seafood Salad: You can use just about any seafood that you prefer in this dish. Swap out the imitation crab and replace it with shrimp, real crabmeat, or lobster meat. You can also use a combination of seafood -- for instance crabmeat and shrimp. Just make sure that you have a total of 1 pound of seafood for the recipe.

Nutrition

Serving: 1cup | Calories: 309.4kcal | Carbohydrates: 16g | Protein: 12.2g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 873.9mg | Potassium: 45.9mg | Fiber: 0.4g | Sugar: 6.2g