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Chicken Nuggets and Tater Tots Casserole
A delicious and easy tater tots casserole that the whole family will enjoy!
Course
Dinner
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
servings
Calories
510
kcal
Author
The Seasoned Mom
Ingredients
20-25
Tyson chicken nuggets
or Tyson crispy chicken strips – you want enough chicken nuggets to cover the bottom of your baking dish in a single layer
2
cans condensed cream of chicken soup
½
cup
milk
1
16 ounce bag frozen mixed vegetables (such as a combination of peas, corn, carrots and green beans)
2
cups
shredded cheddar cheese
1
32 ounce bag frozen seasoned shredded potato tots
Instructions
Bake chicken nuggets according to package instructions, until crispy.
Preheat oven to 375 degrees F. Spray a 9 x 13-inch casserole dish with cooking spray.
Place chicken nuggets in a single layer in the bottom of the prepared casserole dish. Set aside.
Whisk together cream of chicken soup and milk. Pour sauce over chicken nuggets.
Top with a layer of frozen vegetables, then a layer of shredded cheese, and finally a layer of frozen seasoned shredded potato tots.
Bake, uncovered, for 45 minutes (or until topping is crispy and golden brown and casserole is heated through).
Notes
Cooking for a smaller family?
You can cut all of the ingredients in half and bake the casserole in an 8-inch square pan.
Nutrition
Serving:
1
/8 of the recipe
|
Calories:
510
kcal
|
Carbohydrates:
48
g
|
Protein:
20.2
g
|
Fat:
27
g
|
Saturated Fat:
8.2
g
|
Cholesterol:
47
mg
|
Sodium:
1544
mg
|
Fiber:
5.4
g
|
Sugar:
2.7
g