4cupschopped romaine lettuce or other greens of choice
8ouncescooked boneless skinless chicken breastsdiced into bite-sized pieces
2applesdiced
Juice from ½ of a lemon
1cupdried cranberries
4ouncescrumbled blue cheese or feta cheese
1cuppecanscoarsely chopped and toasted
4quart-size mason jars
Instructions
Whisk together dressing ingredients in a small bowl or measuring cup until completely combined.
Place a few tablespoons of dressing at the bottom of each jar.
Place diced apple in a small bowl and squeeze lemon over the bowl. Toss apple in lemon juice to coat (this will prevent browning).
Divide salad ingredients among the jars, layering in the following: chicken, apple, cranberries, cheese, pecans. Twist on the top to seal your salads and refrigerate up to 3 or 4 days.
When ready to serve, empty containers of the jar onto a large plate or bowl – the dressing will be on top! Toss to coat, if desired!