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Piece of Oreo Poke Cake on a plate with a fork
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5 from 1 vote

Oreo Poke Cake

The perfect party food, this Oreo Poke Cake is an easy dessert recipe that everyone loves!
Course Dessert
Cuisine American
Keyword Chocolate Poke Cake, Oreo Poke Cake, Poke Cake
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 50 minutes
Servings 18 slices
Calories 276.4kcal
Author Blair


  • 1 (15.25 ounce) box chocolate cake mix plus ingredients called for on cake mix (eggs, oil, water)
  • 1 (3.4 ounce) box vanilla or white chocolate instant pudding mix (sugar free is fine, but either will work)
  • 2 cups cold milk
  • 1 (12 ounce) carton frozen whipped topping, thawed (I used Cool Whip Lite)
  • 10 Oreo cookies, crushed


  • Bake cake in a 9 x 13-inch pan, according to package instructions.
  • While cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
  • In a medium bowl, use the pudding mix and milk to prepare the pudding according to package instructions. Spread pudding onto warm cake, using a spatula to gently push the pudding deep into each of the holes.
  • Place cake in refrigerator to cool completely before frosting (about 2 hours).
  • Spread whipped topping onto cooled cake and refrigerate until ready to serve. Sprinkle with crushed Oreo cookies just before serving.



Serving: 1slice | Calories: 276.4kcal | Carbohydrates: 37.5g | Protein: 3.8g | Fat: 12.7g | Saturated Fat: 4.1g | Polyunsaturated Fat: 4.7g | Monounsaturated Fat: 3.2g | Cholesterol: 37.2mg | Sodium: 494.9mg | Potassium: 52.5mg | Fiber: 0.9g | Sugar: 18.7g