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+ servings

Cajun Shrimp and Rice Bake

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 6
Author The Seasoned Mom, adapted from Eat, Live, Run


  • 3 tablespoons butter diced into small cubes
  • 1 ½ pounds raw peeled and deveined shrimp
  • 2 cups uncooked long-grain white rice
  • 1 can condensed Cream of Celery soup
  • 1 can condensed Cream of Chicken soup
  • 1 can petite diced tomatoes do not drain
  • 1 sweet onion diced
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • 1 teaspoon minced garlic
  • 1 tablespoon Cajun seasoning you can reduce it to 1 teaspoon if you are serving the dish to children and you want it to be mild
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Hot sauce for serving


  • Preheat oven to 350 degrees F.
  • Spray a 13-inch x 9-inch casserole or baking dish with cooking spray. Spread diced butter around the bottom of the pan.
  • In a large bowl, stir together shrimp, uncooked rice, soups, tomatoes, onion, bell peppers, garlic, Cajun seasoning, salt and pepper.
  • Pour shrimp mixture over butter into prepared baking dish. Cover tightly with aluminum foil and bake for 30 minutes.
  • Stir well, cover tightly again, and bake for an additional 35-40 minutes, or until rice is fluffy and liquid has been absorbed.