Secret Ingredient Jiffy Cornbread
Jazz up a simple Jiffy Cornbread mix to make a moist, flavorful and fluffy homemade cornbread. It's an irresistible and easy side dish that pairs perfectly with any Southern supper!
Servings 9 servings
- 1 (8.5 oz) small box Jiffy cornbread mix
- 6 ounces (about ¾ cup) cottage cheese
- ¼ teaspoon salt
- 2 eggs
- 1 cup very finely-diced yellow summer squash (approximately 1 small squash)
- ½ stick (4 tablespoons) butter, melted
Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.
In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash.
Pour batter into prepared pan. Pour melted butter over the batter.
Bake for approximately 25-30 minutes, or until golden brown and cooked through.
Serving: 1/9 of the cornbread | Calories: 191.9kcal | Carbohydrates: 8.8g | Protein: 27.3g | Fat: 18.1g | Saturated Fat: 7.6g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 6g | Cholesterol: 411.9mg | Sodium: 1064.4mg | Potassium: 443.6mg | Fiber: 0.8g | Sugar: 5.9g