5 from 3 votes
Slice of moist Jiffy Cornbread on a spatula
Secret Ingredient Jiffy Cornbread
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Jazz up a simple Jiffy Cornbread mix to make a moist, flavorful and fluffy homemade cornbread. It's an irresistible and easy side dish that pairs perfectly with any Southern supper!

Course: Side Dish
Cuisine: American, Southern
Keyword: easy cornbread recipe, jiffy cornbread, sweet cornbread
Servings: 9 servings
Calories: 191.9 kcal
Author: Blair
  • 1 (8.5 oz) small box Jiffy cornbread mix
  • 6 ounces (about ¾ cup) cottage cheese
  • ¼ teaspoon salt
  • 2 eggs
  • 1 cup very finely-diced yellow summer squash (approximately 1 small squash)
  • ½ stick (4 tablespoons) butter, melted
  1. Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.
  2. In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash.
  3. Pour batter into prepared pan. Pour melted butter over the batter.
  4. Bake for approximately 25-30 minutes, or until golden brown and cooked through.

Nutrition Facts
Secret Ingredient Jiffy Cornbread
Amount Per Serving (1 /9 of the cornbread)
Calories 191.9 Calories from Fat 163
% Daily Value*
Fat 18.1g28%
Saturated Fat 7.6g48%
Polyunsaturated Fat 2.4g
Monounsaturated Fat 6g
Cholesterol 411.9mg137%
Sodium 1064.4mg46%
Potassium 443.6mg13%
Carbohydrates 8.8g3%
Fiber 0.8g3%
Sugar 5.9g7%
Protein 27.3g55%
* Percent Daily Values are based on a 2000 calorie diet.