5 from 1 vote
Squash Cornbread
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 6
Author: The Seasoned Mom
Ingredients
  • 1 small box Jiffy cornbread mix
  • 6 ounces about ¾ cup cottage cheese
  • ¼ teaspoon salt
  • 2 eggs
  • 1 cup very finely-diced yellow summer squash approximately 1 small squash
  • ½ stick butter melted
Instructions
  1. Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.
  2. In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash.
  3. Pour batter into prepared pan. Pour melted butter over the batter.
  4. Bake for approximately 20-25 minutes, or until golden brown and cooked through.