The Perfect One Bowl Whole Wheat Banana Bread
This One Bowl Whole Wheat Banana Bread is an easy and healthy breakfast or snack that comes together in about 10 minutes!
Servings 12 slices
- 3-4 very ripe bananas, mashed (I used 3 large bananas to total 1.5 cups mashed)
- 2 tablespoons melted butter
- ¼ cup unsweetened applesauce
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup whole wheat flour
- ¾ cup all-purpose flour
Preheat oven to 350 degrees F. Spray an 8.5-inch by 4.5-inch loaf pan with cooking spray and set aside.
Place mashed bananas, melted butter, and applesauce in a large bowl. Use a wooden spoon to mix together.
Add sugar, egg, and vanilla to banana mixture. Stir until well blended.
Sprinkle baking soda and salt over mixture and stir until well blended.
Add whole wheat flour and all-purpose flour last, stirring just until combined. Be careful not to over-mix or your bread will be tough.
Pour batter into prepared loaf pan. Bake for 35-55 minutes, or until brown and toothpick inserted in center comes out clean. Be careful not to over-bake your loaf, so check it early on. Mine usually only takes about 45 minutes to cook.
Cool on a wire rack. Remove from pan and slice to serve.
Serving: 1slice | Calories: 137.6kcal | Carbohydrates: 27.7g | Protein: 2.7g | Fat: 2.6g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.7g | Cholesterol: 20.7mg | Sodium: 55.2mg | Potassium: 141.9mg | Fiber: 2.1g | Sugar: 13g