Cook frozen broccoli florets in microwave until crisp-tender (I cooked mine for about 2 minutes, stirred, and then cooked for another 1 minute).

Meanwhile, in a large bowl, stir together soup, milk, soy sauce, and fried onions.

Add cooked broccoli and stir to combine.

Pour mixture into 1 ½ quart baking dish.

In a small bowl, combine crushed crackers and melted butter. Sprinkle buttered crumbs on top of casserole.

Bake at 350 degrees F for about 25-30 minutes, or until hot and bubbling.