Honey Almond Baked Brie

5 from 3 votes

With just three ingredients, this Honey Almond Baked Brie recipe is salty, sweet, creamy, and crunchy -- making it the perfect party food for any gathering!

Course Appetizer

Cuisine American

Keyword Baked Brie, Baked Brie with Honey, Baked Brie without pastry

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 237kcal

Author Blair Lonergan

Ingredients

1 (8 ounce) round Brie cheese
¼ cup honey
½ cup chopped roasted, salted almonds
Optional: a couple of sprigs of fresh rosemary and/or fresh thyme to infuse the honey
For serving: sliced baguette or crackers

Instructions

Preheat oven to 350 degrees F.
Place Brie on a small baking sheet. Bake about 10-12 minutes or until softened. Remove and let cool for about 5 minutes.
While the cheese cools, place honey and a couple of sprigs of herbs (if desired) in a small saucepan over low heat until warm; stir in chopped almonds.
Spoon honey mixture over the Brie; garnish with additional herbs, if desired. Serve immediately.

Notes

COOK'S TIPS AND RECIPE VARIATIONS:

Keep an eye on your brie as it's baking. You want it to be soft, but you don't want an oozing mess!
I light the salted roasted almonds, but you can substitute with other chopped nuts if you prefer. Pecans or walnuts would also be delicious!
Use a high-quality, flavorful honey. Since this recipe only requires 3 ingredients, you want those ingredients to be flavorful and the best.
This appetizer is best served while it's still warm, so prepare it just before you're ready to enjoy! But don't worry -- the brie will still be tasty at room temperature, so there's no harm in leaving it out during your party.

Nutrition