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+ servings
5 from 2 votes
Honey Almond Baked Brie
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

With just three ingredients, this Honey Almond Baked Brie recipe is salty, sweet, creamy, and crunchy -- making it the perfect party food for any gathering!

Course: Appetizer
Cuisine: American
Keyword: Baked Brie, Baked Brie with Honey, Baked Brie without pastry
Servings: 6 people
Calories: 237 kcal
Author: Blair
  • 1 (8 ounce) round Brie cheese
  • ¼ cup honey
  • ½ cup chopped roasted, salted almonds
  • Optional: a couple of sprigs of fresh rosemary and/or fresh thyme to infuse the honey
  • For serving: sliced baguette or crackers
  1. Preheat oven to 350 degrees F.
  2. Place Brie on a small baking sheet. Bake about 10-12 minutes or until softened. Remove and let cool for about 5 minutes.
  3. While the cheese cools, place honey and a couple of sprigs of herbs (if desired) in a small saucepan over low heat until warm; stir in chopped almonds.

  4. Spoon honey mixture over the Brie; garnish with additional herbs, if desired. Serve immediately.

Recipe Notes


  • Keep an eye on your brie as it's baking. You want it to be soft, but you don't want an oozing mess!
  • I light the salted roasted almonds, but you can substitute with other chopped nuts if you prefer. Pecans or walnuts would also be delicious!
  • Use a high-quality, flavorful honey. Since this recipe only requires 3 ingredients, you want those ingredients to be flavorful and the best.
  • This appetizer is best served while it's still warm, so prepare it just before you're ready to enjoy! But don't worry -- the brie will still be tasty at room temperature, so there's no harm in leaving it out during your party.
Nutrition Facts
Honey Almond Baked Brie
Amount Per Serving (1 /6 of the recipe)
Calories 237 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 37mg12%
Sodium 238mg10%
Potassium 148mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 12g13%
Protein 10g20%
Vitamin A 225IU5%
Calcium 101mg10%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.