*The dough should be a consistency that's easy to work with. If it does not stay together well, you can stir in additional peanut butter or banana until it reaches a good texture! If the dough seems too sticky and wet, you can add more graham cracker crumbs, or even stir in some raw oats. Some of this varies depending on humidity in your kitchen, how large your banana is, the type of peanut butter you use, etc. Just adjust slightly until you get it how you want it!