Greek Yogurt Orange Pineapple Creamsicles
Servings 8 -10
Ingredients
- 1 ½ cups diced fresh or frozen pineapple
- Zest from 1 orange
- 1 cup freshly-squeezed orange juice
- 1 cup plain Greek-style yogurt
- 1 teaspoon vanilla extract
- Optional: 2-4 tablespoons honey for a sweeter pop
Instructions
- Combine all ingredients in a blender and puree until smooth.
- Divide mixture among 8-10 popsicle molds. Place in the freezer for at least 2 hours, or until frozen and ready to eat!
Notes
*To make the pops easy to slide out of the molds, just run the outside of the pop under warm water for about 30 seconds. It should slide right out!